Inspired by French cuisine!

SPRING LOBSTER FEAST

The traditional spring special with lobsters and lobster specials is starting soon!

From March 18th to 21st, we will be serving in addition to our menu few specials
and of course beatifull lobsters with extreme amount of butter.

We are looking forward to seeing you.

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

Gift vouchers

Daily fresh menu

LUNCH MENU

MONDAY - FRIDAY
9TH - 13TH OF MARCH

STARTERS
Dill cream soup, egg 63° 95
Gratinated goat´s cheese, beet root 165
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Mackeral filet gravlax, dill buttermilk, beet root ketchup 220

MAINS
Lettuce salad with jamon serano, pear dressing, carrots, buckwheat 275
Pork schnitzel, light potato salad 325
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth 365
Oven cooked whole seabream with vegetables, potatoes and white wine 435
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy 475

DESSERTS
Créme brulée 165
Chocolate - banana cake, raspeberry, peanuts 165

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

_Starters

Bell peppers 265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing

Ceviche 365
Seabream ceviche, red onions, hazelnuts, sepia

Mackeral 325
Mackeral filet gravlax, dill buttermilk, beet root ketchup

Octopus 425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce

Veal 345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips

Foie gras 455

Grilled duck foie gras, mirabelles, brioche, pink peppercorn

Shrimps 365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas

Duck & duck 325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré

Soup 225
Pumpkin & coconut milk soup, chestnut & banana bread, pumpkin oil

Tasting platter 885
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Red mullet 550
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine

Cod fish 625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque

Papilotte 595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Tuna 595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth

Fish pot for two 1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms

Wild boar 555
Slow roast wild boar neck with dark beer, pumpkin dumplings, kale

Duck 535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala

Beef steak 744
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

If you aware of any dietatary restrictions of your guests, please let us know when booking the table.

Reservation

White Wines

Red Wines

Inspired by French cuisine!

Daily fresh menu

_Starters

Mains_

Desserts