NEW MENU & TERRACE As of Saturday 6th of April our terrace is open again.
Outdoor sitting season starts with new menu as well, so come over and try some of new spring dishes. To book your table you can send the email or call us email info@atelier-restaurant.cz or call 775.932.345.
Daily fresh menu
MONDAY - FRIDAY 15th - 19th of April 2024
Starters Minestrone soup 95 Poultry liver & bacon paté, mirabelles marmelade 165 Smoked cured bell peppers, sheep cheese, rucola 185 Salmon „mi-cuit“, parsley broth with dill, lemon confit, fennel, yoghurt 185 Mains Pork belly & sour cabbage goulash, sour cream, bread dunplings 285 Creamy rizotto with forrest musgrooms, parmasan, truffle oil 315 Cod fish & salmon ragout, cou cous salad, sun dried tomatoes & olives 345 Tuna steak, baked potatoes, beans, pasta Fregola, pine nuts, parsley & chilli salsa 395 Beef Striploin steak, automn buttered vegetables, demi glace with thym & port wine 445 Desserts Créme brulée 159 Apple Tarte Tatin, lavender cream, sorbet 179
We serve lunch menu on working days from 11:30 am untill 4 pm. From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers 245 Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche 295 Seabream ceviche, red onions, hazelnuts, sepia