Lunch_

menu

Tuesday 26th of June – Friday 29th of June

Mushroom cream soup with lime crouton 65
Fish spread with toasted bread 92

Basil rizotto with seabream filet 245
Chicken supréme with tomato salsa and crushed potatoes 198
Beef roast, horseradish sauce, bread dumplings 178
Salad with grilled halloumi cheese, herb vinaigrette 168
Beet “maminha” (rump tail) steak, french friesm herb mayo 335

_Starters

Grilled bell peppers 185
Marinated grilled bell peppers, sheep´s cheese and lamb´s lettuce, olive oil

Shrimps 235
Sautéed  shrimps, andalusian gazpacho, marinated cucumber

Tuna 228
Fresh sliced tuna, marinated green apple, dill dressing with coriander

Asparagus 195
Asparagus tartare, avocado, roasted tomatoes, marinated cucumber

Escabeche 244
Marinated seabream “Escabeche” with red cabbage, coriandr, carrots and avocado

Foie gras 248
Goose liver foie gras “au torchon”, rhubarb, toasted poppy-seed, butter brioche

Salad with beef 185
Salad with sliced roasted beef steak with sesame, mungo, chilli dressing

Soup 145
Green pea cream soup with rabbit leg confit

Mains

Octopus 484
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce

Cod fish 388
Cod fish steak, potatoes, green beans, fish jus and tomatoes

Seabream 449
Papilotte – oven cooked whole seabream with vegetables, potatoes, white wine and fresh herbs

Tuna 465
Tuna steak, mangetout, grenaille potatoes, sun-dried tomatoes, bernaisse sauce, foie gras shaves

Cacciucco for two 794
Owen cooked fish pot for two – cacciucco – fish, seafood, vegetables, tomatoes, croutons and potatoes

Pasta 296
Linguini with burrata and basil pesto

Spring chicken 338
Spring chicken, carrot puré with lemon and pine nuts, morrel, fava beans and turnip

Daily roast 395
Slow roast piglet with red sparkling wine, carrots and spinach, mashed potatoes

Lamb 388
Lamb roast, burnt onions, jerusalem artichoke puré, cauliflower with smoked paprika

Beef steak 434
Beef maminha steak (rump tail), homemade fries, herb mayonnaisse

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Wine

Home

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Desserts

Créme brulée Atelier 145
Our version of the classic

Ice cream 130
Ice cream of the day with liquor from Žufánek distillery

Strawberries 150
Fresh strawberries, egg yolk and champagne Sabayon sauce

Millefeuilles 145
Lemon mille feuilles, orange, raspberry powder, caramel

Chocolate 155
Chocolate brownies, green tea, raspberries, vanilla ice cream

Cheese selection with marmelade 198
Cheese selection with fruits marmelade

Chef´s choice 140
Daily special chef´s selection dessert