Tuesday 20/3 – Friday 23/3

Spicy corn soup with green curry and pickled onions 65
Shredded duck rillettes, rocket leaves 92

Salad with marinated mushrooms and poached egg 168
Slow beef roast with olives, sautéed potatoes 175
Penne with catfish, garlic butter and courgettes 194
Grilled mackeral filet, vegetable cous-cous 235
Veal hanger steak with herb crust, mushrooms and green pea, veal jus 298


Grilled bell peppers 185
Marinated grilled bell peppers, sheep´s cheese and lamb´s lettuce, olive oil

Shrimps 235
Fried shrimps with spicy batter, chive mayonnaisse

Tuna 228
Marinated tuna, granny smith apple, dill and corinder

Paté 185
Duck paté, orange chutney, sparkling wine jelly, walnut bread

Meli melo 264
Beef tenderloin carpaccio, shrimp meli-melo, chive mayonnaisse and romanesco

Escabeche 244
Marinated seabream “Escabeche” with red cabbage, coriandr, carrots and avocado

Foie gras 248
Pan seared goose foie gras, cauliflower puré, mushrooms and spinach

Wild boar 192
Rolled wild boar belly roast, juniperus glazé, red lentils and fennel

Salad with beef 185
Salad with sliced roasted beef steak with sesame, mungo, chilli dressing

Soup 155
Pumpkin soup with sautéed shrimps and pumpkin oil


Octopus 454
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce

Cod fish 388
Cod fish steak, potatoes, green beans, fish jus and tomatoes

Seabream 429
Papilotte – oven cooked whole seabream with vegetables, potatoes, white wine and fresh herbs

Tuna 435
Tuna steak, mangetout, grenaille potatoes, sun-dried tomatoes, bernaisse sauce, foie gras shaves

Cacciucco for two 794
Owen cooked fish pot for two – cacciucco – fish, seafood, vegetables, tomatoes, croutons and potatoes

Pasta 296
Homemade tagliatelles, pumpkin, pumpkin puré, gorgonzola and pumpkin seeds

Duck 384
Roasted duck breast, foie gras, spätzle and sautéed fresh cabbage, duck jus

Chicken 328
Cornfed farm chicken supréme, kohlrabi, roasted apples and small potatoes

Veal 394
Veal hanger steak with herb crust, forrest mushrooms, radicchio and pea, veal jus

Piglet 395
Slow roast piglet with red sparkling wine, carrots and spinach, mashed potatoes

Venison 388
Moufflon saddle, jerusalem artichoke puré, sautéed cavalo nero, pearl barely, rosehip sauce

Beef steak 424
Beef flap (bavette) steak, gratinated potatoes Dauphinoise, creamy pepper sauce






Créme brulée Atelier 130
Our version of the classic

Ice cream 120
Ice cream of the day with liquor (Cointreau, Žufánek…)

Chestnut 130
Chestnut cream, pumpkin, dried fruits, cookie, cinnamon

Millefeuilles 135
Lemon mille feuilles, orange, raspberry powder, caramel

Chocolate 155
Chocolate cake, white chocolate caramel, strawberries and ice cream

Cheese selection with marmelade 188
Cheese selection with fruits marmelade

Chef´s choice 125
Daily special chef´s selection dessert