Share the pleasure
20/10 - 24/12/23
Inspired by French cuisine!
PRE-SUMMER SEAFOOD SPECIAL
23rd – 27th of June
Shellfish & seafood
– mussels, scallops, vongole
Reservations recommended!
SUMMER OPENING HOURS
28th of June - 14 of July
CLOSED
15th of July - 17th of August
OPEN
Monday - Friday
4 pm - 11,30 pm (kitchen last or+-der 9,15 pm)
SAVE THE DATE!
Atelier WINE FEST
30th of August - 11 am - 8 pm
fantastic Saturday winemaker´s street fest in front of the restaurant
We look forward to seeing you!
Reservation
: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
Gift vouchers
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
9TH - 13TH OF JUNE
STARTERS
Leek cream Vichyssoisse 95
Marinated ox tongue, wasabo mayo, green pea pods 169
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce 185
Seabream ceviche, red onions, hazelnuts, sepia 245
MAINS
Lettuce salad, gratinated brie with herbs, raspberry dressing, walnuts 275
Veal roast, chanterelles sauce, grenaille potatoes, green asparágus 325
Fish & chips, french fries, green pea, tartare sauce 365
Oven cooked whole seabream with vegetables, potatoes and white wine 395
Matured beef Striploin steak, Béarnaisse sauce, potato & sweet potato gratin, salad 455
DESSERTS
Créme brulée 165
Strawberries & rhubarb, Sabayon 175
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers
265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Ceviche
325
Seabream ceviche, red onions, hazelnuts, sepia
Scallops
425
Poached scallops, marinated Cantaloupe melon, dill & coriander dressing, rice cracker
Coloured carrots
265
Leek puré, violet, orange & yellow carrots, with orange & cardamon, spinach, saffron
Octopus
425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce
Veal
345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips
Foie gras
455
Duck foie gras "au torchon", mirabelles, brioche, pink peppercorn (warm version available too)
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Jelly & sausage
325
Piglet jelly, grilled sausage, croutons, sea buckthorn relish
Soup
225
White asparagus cream soup, fresh mushrooms, spinach sponge
Tasting platter
825
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Salmon
450
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables
Seafood platter
650
Sautéed shrimps & squid, mussels, fregola pasta, wild broccoli, artichoke, shrimp bisque
Papilotte
595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
595
Grilled tuna, cous-cous with pesto, sun-dried tomatoes and chicory, light tomato broth
Fish pot for two
1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
396
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, asparagus and shimeji mushrooms
Lamb leg
555
Roasted leg of lamb with garlic and herbs, confit potatoes, roasted carrots, spinach purée
Guinea fowl
485
Grilled guinea fowl supréme, poultry velouté, kohlrabi, buckwheat with chives
Beef steak
744
Matured beef Striploin steak, Béarnaisse sauce, potato & sweet potato gratin, lettuce salad with balsamic
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
195
Our version of the classic
Honey cake
225
Honey layer cake, mirabelle sorbet, walnuts
Ice cream
165
Ice cream of the day with "sauce"
Chocolate
250
Chocolate in glass, crumble, mirabelles, cookies
Daily dessert
180
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines