Inspired by French cuisine!
We are still working, read!
It is still possible to visit us, so do not hesitate and join us.
We are looking forward to seeing you.
Lubo & Atelier
Daily fresh menu
MONDAY - FRIDAY 22nd of November - 29th of November
11,30 AM - 4 PM
Starters
Mushroom soup, herb croutions 75
Salmon gravlax, dill dip 125
Marinated grilled bell peppers, sheep cheese cream, rocket salad 165
Grilled wild duck breast, vegetables roll, gravy with arabica 182
Mains
Chilli con Carne, toasted sourdough bread 228
Grilled pork filet mignon, eggplant & chickpea ragout with coconut milk 268
Spaghetti with chorizo & squid 299
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy 325
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & macadamia nuts 345
Desserts
Créme brulée 110
White chocolate & plum Eton mess 110
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
255
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Ceviche
285
Raw seabream ceviche, kalamata olives, fresh vegetables
Wild duck
265
Grilled wild duck breast, vegetable roll, mushroom puré, gravy with arabica
Beef
275
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
298
Duck foie gras "au torchon", poppy seed brioche, mirabelles & almonds (warm version available too)
Fish platter for two
685
Fresh fish daily platter ( sardines, shrimps, seabream, tuna...) for two
Soup
185
Pumpkin soup with smoked duck breast, shredded duck foie gras
Tasting platter
650
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)
Mains_
Sturgeon
485
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & hazelnuts
Papilotte
485
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Salmon
458
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
495
Grilled tuna steak, cauliflower puré, pea pods, french black pudding Boudin, wasabi sauce
Fish pot for two
990
Pot of fish soup for two with vegetables, saffron & olive oil toasts
Tagliatelles
336
Homanade tagliatelles with pumpkin, gorgonzolla, pumpkin seeds, rocket salad (v)
Piglet
425
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy
Rain deer
465
Venison leg, pumpkin, salsify, onions, venison gravy with cranberries
Beef steak
534
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 3 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Pumpkin cream
155
Pumpkin cream, plums, dark beer mousse
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
175
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
265
Cheese selection with fruits marmelade
White Wines
Red Wines