Pork specials
21/1 - 22/1
We are still working, read!
Friday for dinner and Saturday all day pork specials!
We are looking forward to seeing you soon again.
Order via phone or email info@atelier-restaurant.cz or +420.775.932.345
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
17TH - 21ST OF JANUARY
STARTERS
Parsnip cream soup, smoked pork knuckle, créme fraiche 79
Smoked trout, light potato salad 125
Marinated bell peppers, sheep cheese cream, rucola 165
Raw seabream ceviche, kalamata olives, fresh vegetables 199
MAINS
Chicken Cordon bleu, mashed potatoes, parmasan & leak sauce 245
Spaghetti with squid, tomatoes, tarragon, perila 299
Beef stew Stroganoff with gherkins, rice 335
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & hazelnuts 359
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce 378
DESSERTS
Créme brulée Atelier 110
Chocolate Cremeux, popcorn, caramel, walnuts, lime 119
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9 pm)
_Starters
Bell peppers
245
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
285
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Ceviche
295
Raw seabream ceviche, kalamata olives, fresh vegetables
Wild duck
285
Grilled wild duck breast, vegetable roll, mushroom puré, gravy with arabica
Beef
285
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
335
Duck foie gras "au torchon", poppy seed brioche, mirabelles & almonds (warm version available too)
Fish platter for two
735
Fresh fish daily platter ( sardines, shrimps, seabream, tuna...) for two
Soup
185
Pumpkin soup with smoked duck breast, shredded duck foie gras
Tasting platter
690
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Mains_
Sturgeon
525
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & hazelnuts
Papilotte
499
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Salmon
468
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
535
Grilled tuna steak, cauliflower puré, pea pods, french black pudding Boudin, wasabi sauce
Fish pot for two
990
Pot of fish soup for two with vegetables, saffron & olive oil toasts
Tagliatelles
336
Homanade tagliatelles with pumpkin, gorgonzolla, pumpkin seeds, rocket salad (v)
Piglet
445
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy
Deer
485
Venison leg steak, pumpkin, salsify, onions, venison gravy with cranberries
Beef steak
564
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 3 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Pumpkin cream
175
Pumpkin cream, plums, dark beer mousse
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
195
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines