Inspired by French cuisine!
Share the pleasure
20/10 - 24/12/23
VALENTINE IS COMING SOON!
We will celebrate the holiday of couples and triplets twice.
14th and 15th February. So that you can all fit in.
Those who come in threes will get a discounted price for the third person. #laskajelaska
And what will it be? Special Valentine's Day menu
A three-course menu with a glass of our Crémant to start for two,
a bottle of wine from the Valentine's Day offer and a pink gin and tonic for a romantic ending.
When? Friday & Saturday 14th and 15th of February
Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
🍤 MENU 🍤
Appetizers for two
Marinated smoked peppers, bryndza cream, rocket salad
Duck foie gras mousse, date pudding, blackberry
Salmon ceviche, marinated apples, dill and coriander
Main course selection
Veal sirloin, roasted onion, peas, carrot, demi glace
Poached cod Skrei, corn, bacon, sage, lemon
Cannelloni with Comté cheese, kale, sautéed chanterelles, red onion puree
Dessert
Rum baba, whipped cream, baked white chocolate, fresh fruit
Menu price for 2 people 3,900 CZK, third person 990 CZK.
Gift vouchers
Daily fresh menu
LUNCH MENU
MONDAY - THURSDAY
3rd - 6th of February
STARTERS
French onion soup, cheese toast 95
Gratinasted escargots with herb butter 169
Smoked marinated bell peppers, sheep cheese, rucola 185
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress 265
MAINS
Rolled beef with egg & sausage, rice 285
Pulled duck leg roast in brioche, cabbage, sweet chilli mayo, fried onions, rucola 325
Gratinated cod fish with fresh herb crust, vegetable ratatouille 349
Tuna steak, pumpkin, shitake mushrooms, fava beans, pomegranate & jasmine 395
Matured beef Striploin steak, BĂ©arnaisse sauce, potato & sweet potato gratin, lettuce salad with balsamic 465
DESSERTS
Créme brulée 165
Lemon tartellete, white chocolate, sorbet 185
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers
265
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche
325
Seabream ceviche, red onions, hazelnuts, sepia
Salmon
295
Salmon Gravlax, beet root roast, chickpeas with peanut butter, Beluga lentils
Coloured carrots
265
Leek puré, violet, orange & yellow carrots, with orange & cardamon, spinach, saffron
Octopus
425
Grilled octopus, pumpkin puré, violet potato, lime sauce, coriander
Beef
345
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
455
Duck foie gras "au torchon", mirabelles, brioche, pink peppercorn (warm version available too)
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Falow deer
345
Warm fallow deer saddle, mushroom mayonnaisse, red wine reduction, ginger bread sponge
Soup
225
Sweet & sour mushroom soup with miso, quail egg & vegetables
Tasting platter
825
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Salmon
450
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables
Papilotte
589
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
565
Tuna steak, pumpkin, shitake mushrooms, fava beans, pomegranate & jasmine
Fish pot for two
1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Cannelloni
376
Cannelloni with Comté cheese, savoy cabbage, Sautéed chanterelles, red onion puré
Piglet
495
Pulled piglet knuckle roast, sour beet root & leeks, mashed potatoes with marjoram & garlic
Quail
485
Quail – breast & leg confit, cauliflower with morrels, kale, quail gravy with raisins
Beef steak
6384
Matured beef Striploin steak, BĂ©arnaisse sauce, potato & sweet potato gratin, lettuce salad with balsamic
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
195
Our version of the classic
Lemon
225
Lemon tartellete, white chocolate cream, lemon sorbet
Ice cream
165
Ice cream of the day with liquor from Žufánek distillery
Chocolate
250
Chocolate cheesecake in glass, crumble, mirabelles, cookies
Daily dessert
180
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines