Inspired by French cuisine!
PF 2026
In new year 2026 we open again on Monday 5th of January from 5 pm.
As of Tuesday opening hours will be as usual.
We are looking forward to seeing you in 2026 again.
Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
Gift vouchers
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
19TH - 23RD OF JANUARY
STARTERS
Toy Yum soup with shrimps 125
Dried spanish ham, focaccia, lettuce salad 165
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Sliced veal roast, anchovy & capre dressing, radish, cheese chips 220
MAINS
Tagliatelles Bolognese, parmasan, rucola 285
Grilled pork filet mignon, buckwheat & swisschard, forrest mushroom sauce 325
Salmon filet, mashed potato & wasabi, pak choi, herb butter 365
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine 395
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy 485
DESSERTS
Créme brulée 165
Chocolate cream, mirabelles, choolate crumble 175
Reservation
: info@atelieratelier.cz +420 775 932 345
online
https://atelier-restaurant.cz/cs/reservation
_Starters
Bell peppers
265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Ceviche
365
Seabream ceviche, red onions, hazelnuts, sepia
Mackeral
325
Mackeral filet gravlax, dill buttermilk, beet root ketchup
Octopus
425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce
Veal
345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips
Foie gras
455
Grilled duck foie gras, mirabelles, brioche, pink peppercorn
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Duck & duck
325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré
Soup
225
Pumpkin & coconut milk soup, chestnut & banana bread, pumpkin oil
Tasting platter
885
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Red mullet
550
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine
Cod fish
625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque
Papilotte
595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth
Fish pot for two
1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms
Wild boar
555
Slow roast wild boar neck with dark beer, pumpkin dumplings, kale
Duck
535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala
Beef steak
744
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
225
Our version of the classic
Pear
225
Pear a.k.a. strudel, poached pear, whipped mascarpone
Ice cream
185
Ice cream of the day with "sauce"
Rhum Baba
250
Rhum baba, chocolate mousse, eggnog, orange
Daily dessert
195
Chef´s daily dessert
Cheese plate
325
Cheese selection with fruits marmelade
White Wines
Red Wines