Inspired by French cuisine!

We are still working, read!

SUMMER IS ALMOST OVER!

Summer is nearly over so we have loads of automn specials and events for you.
Follow us here ot on Facebook & Instagram profile to see what´s next.

Lubo and co.

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Restaurant reservations can be made by email or by phone
info@atelier-restaurant.cz or 775.932.345

Thank you for your understanding and we look forward to seeing you!

Daily fresh menu

MONDAY - FRIDAY
16th - 20th of September 2024

Starters
Cauliflower cream soup with spring onions & truffle oil 95
Poached egg, salmon roe, brioche 175
Smoked marinated bell peppers, sheep cheese, rucola 185
Duck foie gras "au torchon", mirabelles, brioche, almonds (warm version available too) 295

Mains
Creamy parmasan risotto with green pea & rucola 275
Turkey skewer, soba noodles with vegetables, peanut sauce 295
Rabbit leg with mustard sauce, bacon & bread dumpligs 325
Salmon filet, grenaille potatoes with chive, green pea pods, holandaisse sauce 365
Beef Striploin steak, automn buttered vegetables, demi glace with thym & port wine 445

Desserts
Créme brulée 169
Pear strudel with oistacchio & dates 179

We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)

_Starters

Bell peppers 245
Marinated grilled bell peppers, sheep cheese cream, rocket salad

Ceviche 295
Seabream ceviche, red onions, hazelnuts, sepia

Salmon 295
Salmon „mi-cuit“, parsley broth with dill, lemon confit, fennel, yoghurt

Squid & shrimps 325
Lettuce salad with sunflower seeds, radicchio, apple, grilled squid & shrimps, miso dressing

Octopus 395
Grilled octopus, gazpacho, olive focaccia, tomatoes, cucumber in gin

Beef 345
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress

Foie gras 455

Duck foie gras "au torchon", rhubarb & strawberry, brioche, almonds (warm version available too)

Shrimps 345
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas, perila

Mussels & clams 265
Moules mariniéres - mussels & clams in white wine & tomato sauce

Soup 195
Green pea cream soup, egg 62°, mint créme fraiche, sourdough bread croutons

Tasting platter 765
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Salmon 450
Salmon filet, grenaille potatoes with chive, green pea pods, holandaisse sauce

Papilotte 569
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Tuna 565
Tuna steak, baked potatoes, beans, pasta Fregola, pine nuts, parsley & chilli salsa

Fish pot for two 1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Fettuccini 376
Homemade fettuccini with shrimps & mussels, tomatoes & fresh basil (vegetarian version available)

Piglet 465
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples

Quail 485
Quail – breast & leg confit, cauliflower with morrels, kale, quail gravy with raisins

Beef steak 634
Beef Striploin steak, automn buttered vegetables, demi glace with thym & port wine

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Desserts

Créme brulée Atelier 185
Our version of the classic

Lemon 195
Lemon tartellete, white chocolate cream, lemon sorbet

Ice cream 145
Ice cream of the day with liquor from Žufánek distillery

Chocolate 220
Chocolate Duo, bisquit, strawberry coulis

Daily dessert 180
Chef´s daily dessert

Cheese plate 225
Cheese selection with fruits marmelade

White Wines

Red Wines