Inspired by French cuisine!

Valentine

14/2 - 15/2

We are still working, read!

VALENTINE

Tuesday and Wednesday 14th and 15th of February we will serve special Valentine menu.

Glass of bubbles, four courses, wine untill midnight and laidback atmosphere, that is exactly what to expect in our place for that special day.
Early reservations are strongly recommended, all inclusive menu price is 2.000 Czk per person.

We are looking forward to seeing you!

Daily fresh menu

LUNCH MENU

MONDAY - FRIDAY
6th - 10th of February 2023

STARTERS
Hen broth with herbs & veges 85
Goose liver paté, orange, brioche 138
Marinated bell peppers, sheep cheese cream, rucola 175
Fresh tuna tataki, pickled courgettes, lemon sponge, ginger emulsion 220

MAINS
Beef garlic roast, potato dumplings, spinach 235
Chicken supréme, chickpeas, artichoke 289
Cremay pancetta & green pea risotto, trout filet 325
Slow roast rolled piglet belly with cider, mashed potatoes, kale, gravy 335
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander 378

DESSERTS
Créme brulée 110
Chocolate brownies, caramel sauce, vanilla ice cream 158

We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,30 pm)

_Starters

Bell peppers 245
Marinated grilled bell peppers, sheep cheese cream, rocket salad

Shrimps 298
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus

Ceviche 295
Seabream ceviche, red onions, hazelnuts, sepia

Tataki 290
Fresh tuna tataki, pickled courgettes, lemon sponge, ginger emulsion

Octopus 345
Grilled octopus, fennel, warm tomato salad with croutons

Beef 285
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress

Foie gras 365

Duck foie gras "au torchon", brioche, rhubarb & almonds (warm version available too)

Mussels & clams 275
Mussels & clams with white wine sauce, tomatoes & basil, herb baguette

Soup 195
Pumpkin cream soup with dash of walnut liquer, foie gras mousse, pumpkin oil

Tasting platter 750
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)

Mains_

Pike perch 465
Pike perch filet, black lentils with leek, sunchoke puré, mushrooms & hazelnuts

Papilotte 529
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)

Salmon 468
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander

Tuna 545
Grilled tuna steak with rose peppercorn, pumpkin puré, beans, grenaille potatoes, licorice

Fish pot for two 1100
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 336
Homanade ravioli with goat´s cheese, roasted plums & seasalt, beet root, toasted walnuts (v)

Piglet 445
Slow roast rolled piglet belly with cider, mashed potatoes, kale, gravy

Beef steak 574
Beef Striploin steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)

Reservation

Desserts

Créme brulée Atelier 165
Our version of the classic

Lemon 175
Lemon tartellete, white chocolate cream, lemon sorbet

Ice cream 145
Ice cream of the day with liquor from Žufánek distillery

Chocolate 195
Chocolate Cremeux, popcorn, caramel, walnuts, lime

Daily dessert 160
Chef´s daily dessert

Cheese plate 285
Cheese selection with fruits marmelade

White Wines

Red Wines