Inspired by French cuisine!
Lunch_menu
Tuesday - Friday 4th of August - 7th of August 2020
We serve lunch menu Tuesday to Friday - 11,30 am - 4 pm
(besides those times we serve a la carte menu below on this page)
Starters
Cold cucumber soup, anchovie créme fraiche, tomatoes 75
Leek quiche with corsican sausage, rocket 110
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing 145
Sliced fresh tuna, apple, wasabi emulsion, sweet and sour sauce 178
Mains
Beef flank steak, sautéed potatoes and vegetables, pepper sauce 238
Romain lettuce, rice noodles, lime dressing, grilled shrimps 269
Quail confit, glazed vegetables, red wine reduction 298
Grilled salmon steak, beans & fennel ragout with dill, saffron sauce 325
Salmon trout filet, beans puré, crushed pea, shitake, yuzu and beet root sauce 338
Desserts
Créme brulée 110
Apricots, caramel & lime cream, sabayon 125
_Starters
Bell peppers
220
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing
Shrimps
275
Shrimps fried in spicy batter, lemon & ginger mayonnaisse, fermented pak-choi
Rabbit
225
Marinated rabbit saddle, kohlrabi, pea puré, saffron dressing
Mackeral
255
Marinated mackeral, cucumber, artichoke, pickled mushrooms, dill
Tartare
260
Beef maminha tartare, veal marrow, rocket pesto toast, egg yolk
Foie gras
298
Pan-seared duck foie gras, cauliflower & rhubarb puré, capres, chervil and beet root
Tuna
270
Sliced fresh tuna, apple, wasabi emulsion, sweet and sour sauce
Tasting platter
675
Chef´s selection of three starters
We serve a la carte menu
Monday 6 pm - 9,30 pm (last order)
Tuesday - Friday 4 pm - 9,30 pm (last order)
Saturday 11,30 am - 9,30 pm (last order)
Mains_
Octopus
558
Grilled octopus, radish, cauliflower puré, baked potato, tomato & parsley chilled sauce
Salmon trout
438
Salmon trout filet, beans puré, crushed pea, shitake, yuzu and beet root sauce
Tuna
475
Grilled tuna steak, olive polenta, tomatoes, red onions and beans, sauce choron
Cod fish
438
Cod fish filet, cauliflower ragout, little gem salad, morrel, chorizo sauce
Fregola
336
Pasta Fregola sarda with tomatoes, stracciatella, basil (v)
Quail
395
Quail confit, glazed vegetables, red wine reduction, pan-seared goose liver foie gras
Veal hanger
435
Veal hanger steak, spinach puré, beet root, veal gravy with port wine
Papilotte
435
Oven cooked whole seabass with vegetables, potatoes and white wine
Beef steak
464
Beef maminha steak (rump tail), sautéed grenaille potatoes, herb mayonnaisse
Lamb
445
Rolled lamb belly roast, sautéed lamb liver, sausage, potatoes and rosti, spinach, gravy
We serve a la carte menu
Monday 6 pm - 9,30 pm (last order)
Tuesday - Friday 4 pm - 9,30 pm (last order)
Saturday 11,30 am - 9,30 pm (last order)
We are sorry, at this time booking is avilable only by phone.
Desserts
Créme brulée Atelier
165
Our version of the classic
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Sabayon
145
Marinated apricots, lime & caramel cream, sabayon
Coffee spritz
165
Vanilla ice cream, coffee, walnut liquor, caramelized walnuts
Chocolate
175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate
Daily dessert
160
Chef´s daily dessert
Cheese plate
245
Cheese selection with fruits marmelade
White Wines
Red Wines