Inspired by French cuisine!

LuboLubo.cz

24/11 - 31/1/21

Chrismas day Dec. 24

24/12 - 24/12

We are still working, read!

WOOOOOOOOOOW!

FINALY OPENING AGAIN FROM THURSDAY, WE ARE REALY LOOKING FORWARD.

Lubo & Atelier

Lunch_menu

LUNCH MENU 11,30am - 4pm

THURSDAY & FRIDAY
3RD & 4TH OF DECEMBER
we serve a la carte menu with 50% discount

_Starters

Bell peppers 235
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing

Shrimps 275
Shrimps fried in spicy batter, lemon & ginger mayonnaisse, fermented pak-choi

Partridge 265
Partridge, egg 62°, roasted celery puré, oyster mushrooms, red port wine sauce

Beef 260
Sliced roast beef, artichokes, marinated mushrooms, rocket leaves, mustard dressing

Foie gras 298

Pan-seared duck foie gras, figs, sour cherry liqueu, butter brioche

Herring 255
Marinated herring filet, fennel puré, pickled onions

Tuna 270
Sliced fresh tuna, crispy burnt cabbage, lime & tarragon dressing

Tasting platter 695
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)

Mains_

Large fish soup 478
Seabream, white cod fish, octopus & mussels, fish soup with vegetables

Papilotte 435
Oven cooked whole seabass with vegetables, potatoes and white wine

Cod fish 458
Cod fish filet, homemade lobster & ricotta ravioli, kale, chorizo sauce

Tuna 475
Grilled tuna steak, pumpkin puré, fava beans, shoitake mushrooms, sautéed pak-choi

Fregola 336
Pasta Fregola sarda with gorgonzo, pumpkin & walnuts (v)

Quail 395
Quail confit, automn buttered vegetables, port wine & foie gras sauce

Pot-au-feu 425
Grilled duck breast, fried shredded duck leg, salsify, kale, strong duck bouillon

Veal hanger 435
Veal hanger steak, carrot puré, sunchoke, veal gravy with black trumpets & walnut liquor, cabbage

Beef steak 464
Beef Rib eye steak, sautéed grenaille potatoes, herb mayonnaisse

Venison 399
Shredded fallow deer shoulder roast, carrots, spinach, creamy potatoes & nutmeg gratin

We serve a la carte menu
Monday - Friday 3 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)

Reservation

Desserts

Créme brulée Atelier 165
Our version of the classic

Ice cream 145
Ice cream of the day with liquor from Žufánek distillery

Coconut 155
Coconut cream, marinated pineapple, meringue, lime

Coffee spritz 165
Vanilla ice cream, coffee, walnut liquor, caramelized walnuts

Chocolate 175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate

Daily dessert 160
Chef´s daily dessert

Cheese plate 265
Cheese selection with fruits marmelade

White Wines

Red Wines