Inspired by French cuisine!
Lunch menu
Tuesday 16th of July - Friday 19th of July
Gazpacho 75
Mackeral rillettes, onions and bread 92
Salad with poached egg, bacon and mustard dressing 178
Pork filet mignon with olives, bulgur with vegetables 192
Pan-seared veal liver, potatoes and tartar sauce 235
Penne with tomatoes, salmon, créme fraiche and basil 265
Papilotte - oven cooked whole seabream with vegetables and potatoes 365
_Starters
Grilled bell peppers
185
Marinated grilled bell peppers, sheep´s cheese and lamb´s lettuce, olive oil
Shrimps
235
Shrimps fried in spicy batter, garlic aioli sauce, small salad
Pork belly
220
Slow roast „Přeštík“ pork belly, Beluga lentils, sweet and sour glazé with chilli
Tuna
265
Tuna Nicoise - creamy eggyolk, onions, olive puré, mustard dressing, potatoes
Roastbeef
255
Sliced sous-vide roastbeef, asparagus, horseradish emulsion, parmasan
Foie gras
288
Pan-seared goose foie gras, apple jam, brioche, almonds, brown butter, camomille
Seabass
255
Seabream ceviche, passionfruit, parsley maonnaisse, frisée salad
Soup
185
Creamy fish soup, lemon mousse, parsley oil
Tasting platter
625
Chef´s selection of three starters
Mains_
Octopus 528
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce
Pike perch
388
Pike perch, trout roe, jerusalem artichoke confit and onions, fennel puré
Papillote
449
Oven cooked whole seabream with vegetables, potatoes, white wine and fresh herbs
Tuna
465
Tuna steak, mangetout, grenaille potatoes, sun-dried tomatoes, béarnaise sauce
Cod fish
394
Cod fish filet, cauliflower ragout, little gem salad, morrel, chorizo sauce
Pasta
336
Ravioli with forrest mushrooms, pecorino cheese, rosemary oil (v)
Quail
388
Quail confit, glazed vegetables, red wine reduction, pan-seared goose liver foie gras
Veal hanger
385
Veal hanger steak, carrot puré, asparagus, mushrooms, veal jus with marsala wine
Duck
398
Duck breast, chickpea, pak-choi, orange glaze, shimeji mushrooms, coriander
Beef steak
444
Beef maminha steak (rump tail), homemade fries, herb mayonnaisse
Lamb
395
Slow roast lamb, buttered mashed potatoes, sautéed carrot and spinach, gravy
Reservation
Desserts
Créme brulée Atelier
145
Our version of the classic
Ice cream
130
Ice cream of the day with liquor from Žufánek distillery
Lavender
145
Lavender – sour cherry tart, cookies and lavender pavlova
Semifreddo
145
Lemon semifreddo, red currant, caramel, sponge dough
Chocolate
155
Chocolate brownies, green tea, raspberries, vanilla ice cream
Cheese plate
220
Cheese selection with fruits marmelade
White Wines
Red Wines