Inspired by French cuisine!

We are still working, read!

Great dinner without crazy shopping is here!
Here find short story of a long czech version, my english speaking friends!

Menu for today you find on the right side, menu for Thursday - Saturday here below.

Dishes marked QUICK DINNER (QD) will be almost prepared and you will need a few minutes to serve them. Ingredients will be ready, portioned, fish filleted and vaccum packed with instructions how to finish the meal.

Pick up is possible from 2 pm untill 7 pm at Atelier. Delivery is possible between noon and 7 pm.
As of Wednesday there will be optional 2 dishes to be ordered for lunch as well (noon - 3pm).

Please let me know whether we can arrange some of our food or ingredients for you - any fish, seafood, meats....

We always find a solution. Orders to be placed via email info@atelieratelier.cz or phone +420.775.932.345

WEDNESDAY
Starters
Marinated bell peppers, pickled shallots, herb cheese, hazelnuts 125
Tuna tartare, dill & corinader dressing, orange segments 185
Salmon gravlax, créme fraiche, lamb´s lettuce salad 155

Mains
Sautéed shrimps, soba noodles, vegetables, shitake mushrooms 295
Grilled cod fish filet, sunchoke & oyster mushrooms, sautéed cabbage with lime 297

Turkey breast with sun-dried tomatoes and feta cheese, pumpkin carrot puré, potato gratin 279
Beef Picanha steak, sautéed grenaille potatoes, herb mayonnaisse (QD) 280

Fresh tuna steak, grilled bell peppers, potatoes, beans, saffron sauce (QD) 325
Beef hanger stew Stroganoff with gherkins, rice 285

Quarantine_menu

WEDNESDAY 1ST OF APRIL

Starters
Marinated bell peppers, pickled shallots, herb cheese, hazelnuts 125
Tuna tartare, dill & corinader dressing, orange segments 185
Salmon gravlax, créme fraiche, lamb´s lettuce salad 155

Mains
Sautéed shrimps, soba noodles, vegetables, shitake mushrooms 295
Grilled cod fish filet, sunchoke & oyster mushrooms, sautéed cabbage with lime 297

Turkey breast with sun-dried tomatoes and feta cheese, pumpkin carrot puré, potato gratin 279
Beef Picanha steak, sautéed grenaille potatoes, herb mayonnaisse (QD) 280

Fresh tuna steak, grilled bell peppers, potatoes, beans, saffron sauce (QD) 325
Beef hanger stew Stroganoff with gherkins, rice 285

Desserts
French cheese selection 140

_Starters

Grilled bell peppers 220
Marinated grilled bell peppers, pickled shallots, fresh cheese with herbs, hazelnuts

Shrimps 275
Shrimps fried in spicy batter, garlic aioli sauce, small salad

Pork belly 245
Slow roast „Přeštík“ pork belly, Beluga lentils, sweet and sour glazé with chilli

Salmon 275
Marinated salmon, sunchoke puré, dill dressing, leek

Beef 265
Knife choped beef tartare with capers, roasted garlic mayonnaisse, mushrooms and chips

Foie gras 298

Pan-seared goose foie gras, apple jam, brioche, almonds, brown butter, camomille

Seabream 285
Seabream ceviche, passionfruit, parsley maonnaisse, frisée salad

Soup 185
Creamy fish soup, lemon mousse, parsley oil

Tasting platter 635
Chef´s selection of three starters

Mains_

Octopus 558
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce

Salmon trout 438
Pike perch, trout roe, jerusalem artichoke confit and onions, fennel puré

Tuna 475
Grilled fresh tuna steak, violet potatoes, smoked paprika, green pea puré, shrimp sauce

Cod fish 438
Cod fish filet, cauliflower ragout, little gem salad, morrel, chorizo sauce

Pasta 336
Potato gnocchi with saffron, ricotta, sun-dried tomatoes, Kalamata olives, red chard (v)

Quail 395
Quail confit, glazed vegetables, red wine reduction, pan-seared goose liver foie gras

Veal hanger 435
Veal hanger steak, sweet potato puré, wild broccoli, beet root, veal jus with truffle

Fallow deer 458
Fallow deer saddle, mushrooms, celery puré, brussels sprouts, venison gravy with chocolate

Beef steak 464
Beef maminha steak (rump tail), homemade fries, herb mayonnaisse

Osso buco 395
Wild boar osso buco with cherry beer sauce, pearl barely and potatoes, fried savoy cabbage

Lamb 445
Slow roast lamb, buttered mashed potatoes, sautéed carrot and spinach, gravy

We are sorry, at this time booking is avilable only by phone.

Desserts

Créme brulée Atelier 165
Our version of the classic

Ice cream 130
Ice cream of the day with liquor from Žufánek distillery

Lavender 145
Lavender cream, butter cookies, marinated plums, meringue

Coconut 155
Tartellette with coconut cream, papaya, candied ginger

Chocolate 175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate

Daily dessert 160
Chef´s daily dessert

Cheese plate 245
Cheese selection with fruits marmelade

White Wines

Red Wines