Inspired by French cuisine!
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Order now, take away or deliveries
Thursday - Saturday
9th - 10th of April
noon - 7 pm
We are looking forward to seeing you.
Lubo & Atelier
Daily fresh menu
MONDAY - TUESDAY 19TH - 21ST OF APRIL
12 AM - 6,30 PM
OUTSIDE THE RESTAURANT, TAKE AWAY OR WITH DELIVERY AROUND PRAGUE
Starters
Hummus, smoked eggplant, fennel135
Creamy fish soup, vegetables, croutons 155
Sliced roastbeef, pecorino, chilli mayonnaisse, rockte salad 168
Pnako breadcrumbs fried shrimps, sour cream,with herbs, wakame salad 185
Mains
Riesling roasted veal, potato puré, fresh spinach 298
Pigeon breast, sunchoke, red grapes, brussels sprouts 320
Cod fish filet, bulgur with vegetables & walnuts, créme fraiche 320
Beef Rib eye steak, potatoes dauphine, tartar sauce 345
Papilotte - oven cooked whole seabream with vegetables, potatoes & white wine 338
Desserts
Créme brulée 110
Chocolate cheesecake 110
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing
Shrimps
275
Shrimps fried in spicy batter, lemon & ginger mayonnaisse, fermented pak-choi
Partridge
265
Partridge, egg 62°, roasted celery puré, oyster mushrooms, red port wine sauce
Beef
260
Sliced roast beef, artichokes, marinated mushrooms, rocket leaves, mustard dressing
Foie gras
298
Pan-seared duck foie gras, figs, sour cherry liqueu, butter brioche
Herring
255
Marinated herring filet, fennel puré, pickled onions
Tuna
270
Sliced fresh tuna, crispy burnt cabbage, lime & tarragon dressing
Tasting platter
695
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Mains_
Large fish soup
478
Seabream, white cod fish, octopus & mussels, fish soup with vegetables
Papilotte
435
Oven cooked whole seabass with vegetables, potatoes and white wine
Cod fish
458
Cod fish filet, homemade lobster & ricotta ravioli, kale, chorizo sauce
Tuna
475
Grilled tuna steak, pumpkin puré, fava beans, shoitake mushrooms, sautéed pak-choi
Fregola
336
Pasta Fregola sarda with gorgonzo, pumpkin & walnuts (v)
Quail
395
Quail confit, automn buttered vegetables, port wine & foie gras sauce
Pot-au-feu
425
Grilled duck breast, fried shredded duck leg, salsify, kale, strong duck bouillon
Veal hanger
435
Veal hanger steak, carrot puré, sunchoke, veal gravy with black trumpets & walnut liquor, cabbage
Beef steak
464
Beef Rib eye steak, sautéed grenaille potatoes, herb mayonnaisse
Venison
399
Shredded fallow deer shoulder roast, carrots, spinach, creamy potatoes & nutmeg gratin
We serve a la carte menu
Monday - Friday 3 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Coconut
155
Coconut cream, marinated pineapple, meringue, lime
Coffee spritz
165
Vanilla ice cream, coffee, walnut liquor, caramelized walnuts
Chocolate
175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate
Daily dessert
160
Chef´s daily dessert
Cheese plate
265
Cheese selection with fruits marmelade
White Wines
Red Wines