MUSIC AUTUMN IS HERE LACO DÉCZI WITH THE CELULA BAND - OCTOBER 16 IS COMING!
Open seafood bar with oysters and shrimp to start! Three gourmet courses and a selection of cheeses from our new cheese cart - 15 types of the best aged cheeses from all over France.
Plus a bottle of wine and the jazz phenomenon Laco Déczi with a band from New York in the intimate Atelier setting for 32 people. We start from 5:30 p.m. and Laco will perform from 8 p.m.
Only a few seats left for this iconic evening. Book quickly only on 775932345.
FOOD, WINE AND MUSIC Complete menu for two, a bottle of wine and performance CZK 7,500 (8 tables in total)
EXCLUSIVE NIGHT Complete menu for four people, wine until 11 p.m. according to taste, two signed records and a performance CZK 19,500 (4 tables in total)
THE ONE AND ONLY Complete menu for six people, wine until 11 p.m. according to taste, two signed records and a performance, the best table right next to the band CZK 28,500 (only one single table)
----------------------------------------------------------------------------------------- Restaurant reservations can be made by email or by phone info@atelier-restaurant.cz or 775.932.345
We look forward to seeing you!
Daily fresh menu
LUNCH MENU MONDAY - FRIDAY 14TH - 18TH OF OCTOBER
STARTERS Hen broth with saffron & vegetables 95 Pork rillettes, cornichon, bread 165 Smoked marinated bell peppers, sheep cheese, rucola 185 Salmon Gravlax, beet root, chisckpea w. peanut butter, Beluga lentils 245
MAIN COURSE Creamy mushroom rizotto with paramsan cheese 285 Chicken & vegetable curry, tortilla 325 Duck leg confit, red cabbage, bread dumplings 369 Slow roast piglet with cider, mashed potatoes, carrots 385 Beef Striploin steak, grilled vegetables, veal & port wine gravy 445
DEZERTY Créme brulée 169 Mint Panna Cotta, raspberries 175
We serve lunch menu on working days from 11:30 am untill 4 pm. From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers 265 Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche 325 Seabream ceviche, red onions, hazelnuts, sepia