Inspired by French cuisine!
We are still working, read!
5th - 7th of May 2022
Thursday & Friday from 6 pm, Saturday all day we will serve again some fresh lobster specials as well as grilled lobsters.
Click here for more information.
We are looking forward to seeing you soon again.
Reservations via phone or email
info@atelier-restaurant.cz or +420.775.932.345
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
16th - 19th of May
STARTERS
Tomato soup with basil pesto. parmasan croutons 79
Fried vegetable roll, spicy sauce 115
Marinated grilled bell peppers, sheep cheese cream, rocket salad 165
Raw seabream ceviche, kalamata olives, fresh vegetables 199
MAINS
Ceasar salad with grilled chicken supréme 245
Creamy asparagus rizotto 276
Rabbit liver & kidneys ragout, potato gnocchi 289
Butter cooked shredded salmon, vegetable ratatouille, créme fraiche with coriander 345
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce 389
DESSERTS
Créme brulée 110
Vanilla or lemon ice cream 99
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,30 pm)
_Starters
Bell peppers
245
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
298
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Ceviche
295
Raw seabream ceviche, kalamata olives, fresh vegetables
Octopus
345
Grilled octopus, fennel, warm tomato salad with croutons
Beef
285
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
365
Duck foie gras "au torchon", poppy seed brioche, mirabelles & almonds (warm version available too)
Fish platter for two
775
Fresh fish daily platter ( sardines, shrimps, seabream, tuna...) for two
Soup
195
Light fish velouté with saffron, early green peas, fish dumpling
Tasting platter
750
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11 pm (last order 9,30 pm)
Saturday 11,30 am - 11 pm (last order 9,30 pm)
Mains_
Sturgeon
545
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & hazelnuts
Papilotte
529
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Sardines
395
Grilled sardines, artichoke puré, wild brocolli, sour red onions, sultana raisins
Salmon
468
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
565
Grilled tuna steak, cauliflower puré, pea pods, spicy spanish chorizo, wasabi sauce
Fish pot for two
1100
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts
Tagliatelles
336
Homanade tagliatelles with pumpkin, gorgonzolla, pumpkin seeds, rocket salad (v)
Piglet
445
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy
Beef steak
574
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 3 pm - 11 pm (last order 9,30 pm)
Saturday 11,30 am - 11 pm (last order 9,30 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Lemon
175
Lemon taratellete, white chocolate cream, lemon sorbet
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
195
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines