Inspired by French cuisine!
We are still working, read!
Over the long weekend Thursday 28th of September untill Sunday 1st of October
we prepare another SPRING WINE FESTIVAL.
For more information visit
www.springfestival.fun
We are looking forward to seeing you.
Have a great end of indian summer!
Daily fresh menu
MONDAY - FRIDAY OPEN FROM 11,30 PM
LUNCH MENU
MONDAY - WEDNESDAY
2nd - 6th of October 2023
STARTERS
Hen broth, fries peas, vegetables 89
Pulled pork rillettes, cornichon, bread 145
Marinated salmon gravlax, little gem salad, coriander & dell emulsion, dried tomatoes 225
Duck foie gras "au torchon", brioche, red currant & almonds 289
MAINS
Stuffed potato dumplings, sauted cabbage, bacon onion 275
Lasagne Bolognese, tomato sauce 294
Green curry with fish & chisckpeas, jasmine rice 325
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard 365
Tuna steak, green pea puré, potato confits, artichokem peas, chive beurre blanc 389
DESSERTS
Créme brulée 149
Chocolate brownies, pickled sour cherries 159
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche
295
Seabream ceviche, red onions, hazelnuts, sepia
Gravlax
275
Marinated salmon gravlax, little gem salad, coriander & dell emulsion, dried tomatoes
Sardines
265
Cured sardines, warm white beans salad with mint & fennel
Octopus
425
Grilled octopus, fennel, warm tomato salad with croutons
Beef
325
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
435
Duck foie gras "au torchon", brioche, red currant & almonds (warm version available too)
Shrimps 325
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas, perila
Mussels & clams
285
Mussels & clams with white wine sauce, tomatoes & herb baguette
Soup
195
White asparagus cream soup, wild garlic noodles, dried french Duroc ham
Tasting platter
765
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Pike perch
465
Pike perch filet, cauliflower puré, oyster mushroom, spinach, buckwheat, buttermilk
Papilotte
549
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Salmon
469
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
545
Tuna steak, green pea puré, potato confits, artichokem peas, chive beurre blanc
Fish pot for two
1200
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
376
Homanade ravioli with goat´s cheese, roasted plums & seasalt, beet root, toasted walnuts (v)
Piglet
489
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples
Beef steak
594
Beef Striploin steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Reservation
Desserts
Créme brulée Atelier
185
Our version of the classic
Lemon
195
Lemon tartellete, white chocolate cream, lemon sorbet
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
240
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
180
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines