Valentine
14/2 - 15/2
Shrimps and prawns
17/1 - 18/1
Lunch menu
Tuesday 14th of January - Friday 17th of January
Hen velouté with vegetables 68
Dried corsican pork, beet roots 92
Fried gouda, sautéed potatoes with parsley, tartar sauce 178
Slow roast pork belly, spinach, potato dumplings 194
Lettuce salad with sliced beef flank steak, sweet potatoes, roasted tomato dressing 225
Spaghetti with cod fish, lemon peel, courgettes, olives 255
Veal hanger steak, sweet potato puré, beets and wild broccoli, veal and truffle gravy 325
_Starters
Grilled bell peppers
220
Marinated grilled bell peppers, anchovies, pickled raisins, kumquat
Shrimps
275
Shrimps fried in spicy batter, garlic aioli sauce, small salad
Pork belly
245
Slow roast „Přeštík“ pork belly, Beluga lentils, sweet and sour glazé with chilli
Salmon
275
Marinated salmon, sunchoke puré, dill dressing, leek
Roastbeef
255
Sliced slow roast beef, pumpkin, kohlrabi, wasabi, hard cheese
Foie gras
298
Pan-seared goose foie gras, apple jam, brioche, almonds, brown butter, camomille
Seabream
285
Seabream ceviche, passionfruit, parsley maonnaisse, frisée salad
Soup
185
Creamy fish soup, lemon mousse, parsley oil
Tasting platter
635
Chef´s selection of three starters
Mains_
Octopus
538
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce
Pike perch
398
Pike perch, trout roe, jerusalem artichoke confit and onions, fennel puré
Papillote
469
Oven cooked whole seabream with vegetables, potatoes, white wine and fresh herbs
Tuna
475
Grilled fresh tuna steak, squid, turnip puré, beans, tomatoes, shrimp sauce
Cod fish
438
Cod fish filet, cauliflower ragout, little gem salad, morrel, chorizo sauce
Pasta
336
Ravioli with forrest mushrooms, pecorino cheese, rosemary oil (v)
Quail
395
Quail confit, glazed vegetables, red wine reduction, pan-seared goose liver foie gras
Veal hanger
435
Veal hanger steak, sweet potato puré, wild broccoli, beet root, veal jus with truffle
Fallow deer
458
Fallow deer saddle, mushrooms, celery puré, brussels sprouts, venison gravy with chocolate
Beef steak
464
Beef maminha steak (rump tail), homemade fries, herb mayonnaisse
Lamb
445
Slow roast lamb, buttered mashed potatoes, sautéed carrot and spinach, gravy
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Ice cream
130
Ice cream of the day with liquor from Žufánek distillery
Lavender
145
Lavender cream, butter cookies, marinated plums, meringue
Semifreddo
15
Lemon semifreddo, red currant, caramel, sponge dough
Chocolate
175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate
Daily dessert
160
Chef´s daily dessert
Cheese plate
245
Cheese selection with fruits marmelade
White Wines
Red Wines