Inspired by French cuisine!

We are still working, read!

Lunch menu is available Monday - Friday untill 4 pm

We serve daily new a la carte menu from 4 pm, on Saturday all day.
Sunday is closed.
There are seats available on our beautiful teracce in courtyard as well.

Lubo & Atelier

Daily fresh menu

MONDAY - FRIDAY 27th of September - 1st of October
11,30 AM - 4 PM

Starters
French onion soup 75
Cured wild boar filet mignon, pickles 98
Marinated grilled bell peppers, sheep cheese cream, rocket salad 165
Raw seabream ceviche, kalamata olives, fresh vegetables 187

Mains
Chicken curry with vegetables, rice 227
Pulled wild boar shank roast with red wine, potato pancakes, spinach 268
Lemon & tomato rizotto, red mullet filet 299
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce 350
Oven cooked whole seabream with vegetables, potatoes and white wine 379

Desserts
Créme brulée 110
Chocolate Cremeux, popcorn, caramel, walnuts, lime 119

_Starters

Bell peppers 235
Marinated grilled bell peppers, sheep cheese cream, rocket salad

Shrimps 255
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus

Ceviche 285
Raw seabream ceviche, kalamata olives, fresh vegetables

Pigeon 265
Grilled pigeon breast, celery, salsify, oyster mushrooms, chorizo

Beef 275
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress

Foie gras 298

Duck foie gras "au torchon", gingerbread brioche, rhubarb (warm version available too)

Fish platter 285
Fresh summer fish daily platter ( sardines, shrimps, seabream, tuna...)

Soup 150
White asparagus & green pea soup, fresh cheese & mint oil, beet root sprouts

Tasting platter 750
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)

Mains_

Sturgeon 485
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & macadamia nuts

Papilotte 475
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)

Cod fish 458
White cod fish filet, vegetable ragout à la ratatouille, créme fraiche with coriander

Tuna 489
Grilled tuna steak, quail egg, Nicoise vegetables, olive tapenade

Fish pot for two 950
Pot of fish soup for two with vegetables, saffron & olive oil toasts

Ravioli 336
Homanade ravioli with chickpeas & sun-dried tomatoes, pecorino cream sauce, wild broccoli

Piglet 395
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy

Veal hanger 435
Veal hanger steak, sweet potatoes, eggplant, red lentils, apples, veal gravy with calvados

Beef steak 464
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce

We serve a la carte menu
Monday - Friday 3 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)

Reservation

Desserts

Créme brulée Atelier 165
Our version of the classic

Goat´s cheese 155
Goat´s cheese, joney, pear puré, asparagus, raspberries

Ice cream 130
Ice cream of the day with liquor from Žufánek distillery

Chocolate 175
Chocolate Cremeux, popcorn, caramel, walnuts, lime

Daily dessert 160
Chef´s daily dessert

Cheese plate 265
Cheese selection with fruits marmelade

White Wines

Red Wines