Inspired by French cuisine!
We are still working, read!
New dishes on the menu as of 16th of May!
We are looking forward to seeing you!
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
5th - 9th of June 2023
STARTERS
Spinach soup with chickpeas & pine nuts 89
Capresse salad 135
Marinated bell peppers, sheep cheese cream, rucola 175
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus 220
MAINS
Tortilla with grilled chicken, potatoes, garlic mayonnaisse 269
Tuna croquette, lettuce salad, savora mustard dressing, radish & capres 289
Salmon steak, green beans & curry ragout, swisschard 335
Pike perch filet, black lentils with leek, sunchoke puré, mushrooms & hazelnuts 349
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples 379
DESSERTS
Créme brulée 135
Strawberries & asparagus with Sabayon 149
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,30 pm)
_Starters
Bell peppers
225
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche
295
Seabream ceviche, red onions, hazelnuts, sepia
Gravlax
265
Marinated salmon gravlax, little gem salad, coriander & dell emulsion, dried tomatoes
Sardines
245
Cured sardines, warm white beans salad with mint & fennel
Octopus
395
Grilled octopus, fennel, warm tomato salad with croutons
Beef
325
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
395
Duck foie gras "au torchon", brioche, red currant & almonds (warm version available too)
Shrimps
298
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Mussels & clams
275
Mussels & clams with white wine sauce, roasted lime créme fraiche, mango & peas, perila
Soup
195
White asparagus cream soup, wild garlic noodles, dried french Duroc ham
Tasting platter
765
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)
Mains_
Pike perch
445
Pike perch filet, black lentils with leek, sunchoke puré, mushrooms & hazelnuts
Papilotte
529
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Salmon
459
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
525
Tuna steak, green pea puré, potato confits, artichokem peas, chive beurre blanc
Fish pot for two
1100
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
336
Homanade ravioli with goat´s cheese, roasted plums & seasalt, beet root, toasted walnuts (v)
Piglet
475
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples
Beef steak
574
Beef Striploin steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Lemon
175
Lemon tartellete, white chocolate cream, lemon sorbet
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
195
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines