Inspired by French cuisine!
Dinner on 26th of December
26/12 - 26/12
New year´s eve 2022
31/12 - 31/12
We are still working, read!
We open daily except for Sunday from 11,30 am until 11,30 pm.
Last order for kitchen 10,30 pm.
Monday - Friday untill 4 pm we serve lunch menu.
We are looking forward to seeing you.
Reservations via phone or email
info@atelier-restaurant.cz or +420.775.932.345
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
21th - 25th of November 2022
STARTERS
Potato & mushroom soup 79
Beet root, hummus, lettuce with balsamic 115
Marinated bell peppers, sheep cheese cream, rucola 165
Grilled octopus, fennel, warm tomato salad with croutons 230
MAINS
Chicken legs a la basquese, rice 245
Beef Rib eye, pepper sauce, grenaille potatoes 275
Spaghetti with seafood & tomatoes 299
Butter cooked pike perch filet, mashed potatoes, spinach 325
Grilled tuna steak with rose peppercorn, pumpkin puré, beans, grenaille potatoes, licorice 365
DESSERTS
Créme brulée 110
Mascarpone, passionfruit, cookies 110
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,30 pm)
_Starters
Bell peppers
245
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
298
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Ceviche
295
Seabream ceviche, red onions, hazelnuts, sepia
Tataki
290
Fresh tuna tataki, pickled courgettes, lemon sponge, ginger emulsion
Octopus
345
Grilled octopus, fennel, warm tomato salad with croutons
Beef
285
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
365
Duck foie gras "au torchon", brioche, rhubarb & almonds (warm version available too)
Mussels & clams
275
Mussels & clams with white wine sauce, tomatoes & basil, herb baguette
Soup
195
Pumpkin cream soup with dash of walnut liquer, foie gras mousse, pumpkin oil
Tasting platter
750
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)
Mains_
Pike perch
465
Pike perch filet, black lentils with leek, sunchoke puré, mushrooms & hazelnuts
Papilotte
529
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Salmon
468
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
545
Grilled tuna steak with rose peppercorn, pumpkin puré, beans, grenaille potatoes, licorice
Fish pot for two
1100
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
336
Homanade ravioli with goat´s cheese, roasted plums & seasalt, beet root, toasted walnuts (v)
Piglet
445
Slow roast rolled piglet belly with cider, mashed potatoes, kale, gravy
Beef steak
574
Beef Striploin steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Lemon
175
Lemon tartellete, white chocolate cream, lemon sorbet
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
195
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines