Inspired by French cuisine!
We are still working, read!
Summer break is over.
We open daily except for Sunday from 11,30 am until 11,30 pm.
Last order for kitchen 10,30 pm.
Monday - Friday untill 4 pm we serve lunch menu.
We are looking forward to seeing you.
Reservations via phone or email
info@atelier-restaurant.cz or +420.775.932.345
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
26th of September 2022 - 30th of September 2022
STARTERS
Potato & mushroom soup 79
Dumplings with duck, hummus 125
Marinated bell peppers, sheep cheese cream, rucola 165
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress 199
MAINS
Slovak potato pasta with sheep cheese & bacon 245
Pumpkin rizotto with parmasan cheese 278
Buttered trout, chive potatoes, saffron holandaisse sauce 299
Slow roast rolled piglet belly with cider, mashed potatoes, kale, gravy 325
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander 345
DESSERTS
Créme brulée 110
Cheesecake with raisins & caramel. sour cherry coulis 115
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,30 pm)
_Starters
Bell peppers
245
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
298
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Ceviche
295
Raw seabream ceviche, kalamata olives, fresh vegetables
Octopus
345
Grilled octopus, fennel, warm tomato salad with croutons
Beef
285
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
365
Duck foie gras "au torchon", brioche, rhubarb & almonds (warm version available too)
Fish platter for two
775
Fresh fish daily platter ( sardines, shrimps, seabream, tuna...) for two
Soup
195
Light fish velouté with saffron, early green peas, fish dumpling
Tasting platter
750
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)
Mains_
Pike perch
545
Pike perch filet, lentils, sunchoke puré, mushrooms, wild garlic & hazelnuts
Papilotte
529
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Sardines
395
Grilled sardines, artichoke puré, wild brocolli, sour red onions, sultana raisins
Salmon
468
Butter cooked shredded salmon, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
565
Grilled tuna steak, cauliflower puré, pea pods, spicy spanish chorizo, wasabi sauce
Fish pot for two
1100
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts
Tagliatelles
336
Homanade tagliatelles with pumpkin, gorgonzolla, pumpkin seeds, rocket salad (v)
Piglet
445
Slow roast rolled piglet belly with cider, mashed potatoes, kale, gravy
Beef steak
574
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,30 pm)
Saturday 11,30 am - 11,30 pm (last order 9,30 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Lemon
175
Lemon tartellete, white chocolate cream, lemon sorbet
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Chocolate
195
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines