Inspired by French cuisine!

Fish special

22/4 - 25/4

FISH SPECIAL TO WATCH OUT FOR!

In the second half of April, we will have another fish feast, so write it in your diary.
Ray, sole, great oysters or maybe scallops.

April 22nd to 25th will be all about the sea, so do not hesitate and book now.

MUSIC SPRING atelierLIVE!

Our series of music nights continues, friends. Live music after dinner or just a glass of wine and tapas.
You can enjoy and hear all this according to the program below, so don't hesitate and reserve your place now.

18. APRIL Lushian Larroa - kytara
22. APRIL Annareh - piano, zpěv
25. APRIL Jiří Čevela - akordeon
5. MAY Lushian Larroa - kytara
12. MAY Tibor Žida - kytara
15. - 17. MAY SPRING FESTIVAL

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

Gift vouchers

Daily fresh menu

LUNCH MENU

MONDAY - FRIDAY
13TH - 17TH OF APRIL

STARTERS
Thai soup with beef & noodles 95,
Pulled duck rillettes & smoked duck breats, cabbage, chanterelle puré 175
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas 245

MAINS
Caesar salad with grilled chicken breast 285
Rabbit saddle with mustard sauce, grenaille potatoes & mushrooms with wild garlic 325
Salmon filet, holandaisse sauce, sautéed vegetables 365
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala 385
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine 435

DESSERTS
Créme brulée 165
Melon sorbet, lemon caramel 165

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

_Starters

Bell peppers 265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing

Ceviche 365
Seabream ceviche, pickled radish, coconut & yuzu, macademia nut

Mackeral 325
Mackeral filet gravlax, dill buttermilk, beet root ketchup

Octopus 425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce

Veal 345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips

Foie gras 455

Grilled duck foie gras, rhubarb with apple, brioche, pink peppercorn

Shrimps 365
Shrimps fried in panko breadcrumbs, pineapple salsa, pak choi salad, sesame oil

Duck & duck 325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré

Soup 225
Vegetable consomé, sheep cheese gnocchi, marinated vegetables

Tasting platter 885
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Red mullet 550
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine

Cod fish 625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque

Papilotte 595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Lobster 650
Homemade ravioli with lobster & ricotta, wild garlic cream sauce, burnt cauliflower

Tuna 595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth

Fish pot for two 1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms

Milkgoat 555

Slow roast kid (milk goat) with herbs & white wine, stuffing wiuth wild garlic, spinach

Duck 535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala

Beef steak 744
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

If you aware of any dietatary restrictions of your guests, please let us know when booking the table.

Reservation

White Wines

Red Wines