Inspired by French cuisine!
We are still working, read!
Lunch menu is available Monday - Friday untill 4 pm
We serve daily new a la carte menu from 4 pm
Saturday new a la carte menu all day.
Sunday is closed.
For now we have seats available on our beautiful teracce in courtyard.
We are looking forward to seeing you.
Lubo & Atelier
Daily fresh menu
MONDAY - FRIDAY 19TH OF JULY - 23RD OF JULY
11,30 AM - 4 PM
Starters
Carrot soup with pine nuts, chive oil 75
Corsican charcuterie & rillettes, savora, gherkins 130
Marinated grilled bell peppers, sheep cheese cream, rocket salad 165
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus 195
Mains
Spaghetti with veal, tomatoes & capres 220
Wild boar roast with rosehip sauce, bacon dumplings 265
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy 298
White cod fish filet, vegetable ragout à la ratatouille, créme fraiche with coriander 325
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce 350
Desserts
Créme brulée 110
Watermelon granita & bubbles 99
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
255
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Pigeon
265
Grilled pigeon breast, celery, salsify, oyster mushrooms, chorizo
Beef
275
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
298
Duck foie gras "au torchon", gingerbread brioche, rhubarb (warm version available too)
Fish platter
285
Fresh summer fish daily platter ( sardines, shrimps, seabream, tuna...)
Soup
150
White asparagus & green pea soup, fresh cheese & mint oil, beet root sprouts
Tasting platter
750
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Mains_
Sturgeon
485
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & macadamia nuts
Papilotte
475
Oven cooked whole seabass with vegetables, potatoes and white wine (400 g for 1 person)
Cod fish
458
White cod fish filet, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
489
Grilled tuna steak, quail egg, Nicoie vegetables, olive tapenade
Fish pot for two
950
Pot of fish soup for two with vegetables, saffron & olive oil toasts
Ravioli
336
Homanade ravioli with chickpeas & sun-dried tomatoes, pecorino cream sauce, wild broccoli
Piglet
395
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy
Veal hanger
435
Veal hanger steak, sweet potatoes, eggplant, red lentils, apples, veal gravy with calvados
Beef steak
464
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 3 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Goat´s cheese
155
Goat´s cheese, joney, pear puré, asparagus, raspberries
Ice cream
130
Ice cream of the day with liquor from Žufánek distillery
Chocolate
175
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
265
Cheese selection with fruits marmelade
White Wines
Red Wines