LuboLubo.cz
24/11 - 31/1
Inspired by French cuisine!
We are still working, read!
Another box with loads of sea fish.
Order now, take away or delivery Friday & Saturday
12 am - 6 pm
Open sandwich
- smoked salmon, celery, granny smith apple
- hummus, roasted eggplant with créme fraiche
Starters
- marinated herring, ajvar mayo, fried onions in panko breadcrumbs
- fresh tuna tartare, lime, pickled cucumber
Main course
- corsican fish soup with vegetables & mussels
Dessert
- chocolate brownies, raspberries, pistacchio
Box for two 1.590 Czk
Doporučená vína
Riesling Vinařství Krásna hora, Starý Poddvorov Slovácko 275
Weissburgunder classic Weingut Taubenschuss, Poysdorf Rakousko 330
Chablis vieilles vignes Domaine du Vieux, Burgundsko Francie 686
We are looking forward to seeing you.
Lubo & Atelier
Daily fresh menu
THURSDAY 14TH OF JANUARY
12 AM - 6 PM
OUTSIDE THE RESTAURANT, TAKE AWAY OR WITH DELIVERY AROUND PRAGUE
Starters
Shredded wild boar rilletes, pickled vegetables 155
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing 155
Sliced salmon gravlax, pickled courgettes, pine nuts, coriander dressing 189
Beef carpaccio, marinated shineji mushrooms, cheddar cream 225
Mains
Grilled tuna steak, pumpkin puré, grilled vegetables 330
Pike perch filet, cauliflower puré, green pea with bacon & fennel 315
Homemade ravioli with rabbit confit, light mushroom cream sauce 290
Veal hanger steak, potato ragout with mushrooms, glazed shallots, rocket leaves 320
Duck breast, fried duck leg confit roll, salsify, swisschard, gravy with anise 295
Dessert
Chocolate brownies, pistacchio cream 125
Créme brulée 110
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing
Shrimps
275
Shrimps fried in spicy batter, lemon & ginger mayonnaisse, fermented pak-choi
Partridge
265
Partridge, egg 62°, roasted celery puré, oyster mushrooms, red port wine sauce
Beef
260
Sliced roast beef, artichokes, marinated mushrooms, rocket leaves, mustard dressing
Foie gras
298
Pan-seared duck foie gras, figs, sour cherry liqueu, butter brioche
Herring
255
Marinated herring filet, fennel puré, pickled onions
Tuna
270
Sliced fresh tuna, crispy burnt cabbage, lime & tarragon dressing
Tasting platter
695
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Mains_
Large fish soup
478
Seabream, white cod fish, octopus & mussels, fish soup with vegetables
Papilotte
435
Oven cooked whole seabass with vegetables, potatoes and white wine
Cod fish
458
Cod fish filet, homemade lobster & ricotta ravioli, kale, chorizo sauce
Tuna
475
Grilled tuna steak, pumpkin puré, fava beans, shoitake mushrooms, sautéed pak-choi
Fregola
336
Pasta Fregola sarda with gorgonzo, pumpkin & walnuts (v)
Quail
395
Quail confit, automn buttered vegetables, port wine & foie gras sauce
Pot-au-feu
425
Grilled duck breast, fried shredded duck leg, salsify, kale, strong duck bouillon
Veal hanger
435
Veal hanger steak, carrot puré, sunchoke, veal gravy with black trumpets & walnut liquor, cabbage
Beef steak
464
Beef Rib eye steak, sautéed grenaille potatoes, herb mayonnaisse
Venison
399
Shredded fallow deer shoulder roast, carrots, spinach, creamy potatoes & nutmeg gratin
We serve a la carte menu
Monday - Friday 3 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Coconut
155
Coconut cream, marinated pineapple, meringue, lime
Coffee spritz
165
Vanilla ice cream, coffee, walnut liquor, caramelized walnuts
Chocolate
175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate
Daily dessert
160
Chef´s daily dessert
Cheese plate
265
Cheese selection with fruits marmelade
White Wines
Red Wines