Fish special
22/4 - 25/4
Inspired by French cuisine!
FISH SPECIAL TO WATCH OUT FOR!
In the second half of April, we will have another fish feast, so write it in your diary.
Ray, sole, great oysters or maybe scallops.
April 22nd to 25th will be all about the sea, so do not hesitate and book now.
Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
Gift vouchers
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
13TH - 17TH OF APRIL
STARTERS
Thai soup with beef & noodles 95,
Pulled duck rillettes & smoked duck breats, cabbage, chanterelle puré 175
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas 245
MAINS
Caesar salad with grilled chicken breast 285
Rabbit saddle with mustard sauce, grenaille potatoes & mushrooms with wild garlic 325
Salmon filet, holandaisse sauce, sautéed vegetables 365
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala 385
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine 435
DESSERTS
Créme brulée 165
Melon sorbet, lemon caramel 165
Reservation
: info@atelieratelier.cz +420 775 932 345
online
https://atelier-restaurant.cz/cs/reservation
_Starters
Bell peppers
265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Ceviche
365
Seabream ceviche, red onions, hazelnuts, sepia
Mackeral
325
Mackeral filet gravlax, dill buttermilk, beet root ketchup
Octopus
425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce
Veal
345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips
Foie gras
455
Grilled duck foie gras, mirabelles, brioche, pink peppercorn
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Duck & duck
325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré
Soup
225
Vegetable consomé, sheep cheese gnocchi, marinated vegetables
Tasting platter
885
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Red mullet
550
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine
Cod fish
625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque
Papilotte
595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth
Fish pot for two
1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms
Wild boar
555
Slow roast wild boar neck with dark beer, mashed potatoes, kale
Duck
535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala
Beef steak
744
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
225
Our version of the classic
Pear
225
Pear a.k.a. strudel, poached pear, whipped mascarpone
Ice cream
185
Ice cream of the day with "sauce"
Rhum Baba
250
Rhum baba, chocolate mousse, eggnog, orange
Daily dessert
195
Chef´s daily dessert
Cheese plate
325
Cheese selection with fruits marmelade
White Wines
Red Wines