Inspired by French cuisine!
We are still working, read!
PF 2025
We wish you all the best for the New Year and look forward to meeting you again with good food and even better wine.
Restaurant is open Monday to Saturday between 11,30 am and 11,30 pm.
Lunch menuis available Monday to Friday untill 4 pm.
Otherwise we serve a la carte menu, last orders for kitchen at 9,15 pm.
Orders by email or by phone info@atelier-restaurant.cz or +420 775 932 345
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
13TH - 17TH OF JANUARY
STARTERS
Beans & bacon soup with sausage 95
Fresh goat´s cheese, salad, honey dressing, walnuts 165
Smoked marinated bell peppers, sheep cheese, rucola 185
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress 265
MAINS
Chicken curry with coconut milk & vegetables, jasmine rice 285
Cannelloni with Comté cheese, savoy cabbage, Sautéed chanterelles, red onion puré 295
Beef neck stew with red wine sauce, crushed creamy potatoes 345
Fish pot-au-feu with fregola sarda 379
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables 395
DESSERTS
Créme brulée 165
Chocolate cheesecake in glass, crumble, mirabelles, cookies 175
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers
265
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche
325
Seabream ceviche, red onions, hazelnuts, sepia
Salmon
295
Salmon Gravlax, beet root roast, chickpeas with peanut butter, Beluga lentils
Coloured carrots
265
Leek puré, violet, orange & yellow carrots, with orange & cardamon, spinach, saffron
Octopus
425
Grilled octopus, pumpkin puré, violet potato, lime sauce, coriander
Beef
345
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
455
Duck foie gras "au torchon", mirabelles, brioche, pink peppercorn (warm version available too)
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Falow deer
345
Warm fallow deer saddle, mushroom mayonnaisse, red wine reduction, ginger bread sponge
Soup
225
Sweet & sour mushroom soup with miso, quail egg & vegetables
Tasting platter
825
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Salmon
450
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables
Papilotte
589
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
565
Tuna steak, pumpkin, shitake mushrooms, fava beans, pomegranate & jasmine
Fish pot for two
1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Cannelloni
376
Cannelloni with Comté cheese, savoy cabbage, Sautéed chanterelles, red onion puré
Piglet
495
Pulled piglet knuckle roast, sour beet root & leeks, mashed potatoes with marjoram & garlic
Quail
485
Quail – breast & leg confit, cauliflower with morrels, kale, quail gravy with raisins
Beef steak
6384
Matured beef Striploin steak, Béarnaisse sauce, potato & sweet potato gratin, lettuce salad with balsamic
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Desserts
Créme brulée Atelier
195
Our version of the classic
Lemon
225
Lemon tartellete, white chocolate cream, lemon sorbet
Ice cream
165
Ice cream of the day with liquor from Žufánek distillery
Chocolate
250
Chocolate cheesecake in glass, crumble, mirabelles, cookies
Daily dessert
180
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines