Inspired by French cuisine!

Venison

6/12 - 9/12

Share the pleasure

20/10 - 24/12

New year´s eve 2023

31/12 - 31/12

We are still working, read!

Automn is running fast!

Our vouchers are on sale again so you can gift your loved ones or colleagues,
in addition, it is possible to send them by email or set them to an individual value.

There will be a last special for this year as well, starting the 6th of December and untill Saturday the 9th.
We will serve some seasonal venison and game specials, menu is coming quickly.

I look forward to you.

Lubo

Daily fresh menu

LUNCH MENU

MONDAY - TUESDAY
4th - 8th of December 2023

STARTERS
Poultry broth, pulled meat, noodles, vegetables 95
Marinated grilled bell peppers, sheep cheese cream, rucola 179
Marinated rabbit saddle, green pea puré 195
Fresh tuna tempura, mushroom mayonnaisse, pickled vegetables 249

MAINS
Rice noodles with pulled duck with sweet&sour sauce, vegetables sesame 284
Slow roast wild boar chunks, red cabbage, potato dumplings 295
Pork ribs roast, crushed potatoes, Waldorf salad 335
Pike perch filet, cauliflower puré, oyster mushroom, spinach, buckwheat, buttermilk 378
Beef Striploin steak, automn buttered vegetables, demi glace with thym & port wine 455

DESSERTS
Créme brulée 159
Lemon tartellete, white chocolate, lemon sorbet 175

We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)

_Starters

Bell peppers 245
Marinated grilled bell peppers, sheep cheese cream, rocket salad

Ceviche 335
Seabream ceviche, red onions, hazelnuts, sepia

Tuna 295
Fresh tuna tempura, mushroom mayonnaisse, pickled vegetables

Sardines 265
Cured sardines, warm white beans salad with mint & fennel

Octopus 435
Grilled octopus, Fregola Sarda pasta, shrimp sauce, pickled radish

Beef 345
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress

Foie gras 455

Duck foie gras "au torchon", mirabelles jam, poppy seed brioche, cacao (warm version available too)

Shrimps 345
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas, perila

Mussels & clams 285
Moules a la créme - mussels & clams in white wine & cream sauce

Soup 235
Pumpkin soup, grissini, dried ham, pumpkin oil

Tasting platter 795
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Pike perch 485
Pike perch filet, cauliflower puré, oyster mushroom, spinach, buckwheat, buttermilk

Papilotte 569
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Tuna 565
Tuna steak, pumpkin puré, buttered potatoes, kale, dill, butter sauce

Fish pot for two 1300
Fish pot for 2 with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 376
Home made ravioli with goat´s cheese, roasted plums & seasalt, beet root, toasted walnuts (v)

Piglet 489
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples

Duck 525
Duck double - pulled leg in puff pastry, grilled breast, mushrooms pesto, fresh cabbage & juniperus

Beef steak 634
Beef Striploin steak, automn buttered vegetables, demi glace with thym & port wine

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Reservation

Desserts

Créme brulée Atelier 185
Our version of the classic

Lemon 195
Lemon tartellete, white chocolate cream, lemon sorbet

Ice cream 145
Ice cream of the day with liquor from Žufánek distillery

Chocolate 240
Chocolate Cremeux, popcorn, caramel, walnuts, lime

Daily dessert 180
Chef´s daily dessert

Cheese plate 285
Cheese selection with fruits marmelade

White Wines

Red Wines