Inspired by French cuisine!
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THIS FRIDAY 22ND OF OCTOBER
DINNER WITH BURGUNDY WINES FROM ALAIN CORSIA
Five course menu and bottles from wine heaven.
Lubo & Atelier
Daily fresh menu
MONDAY - FRIDAY 18th of October - 22nd of October
11,30 AM - 4 PM
Starters
Goulash soup 75
Grilled corsican sausage, honey mustard, bread 120
Marinated grilled bell peppers, sheep cheese cream, rocket salad 165
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus 185
Mains
Beef cooked "sous-vide", horseradish sauce, dumplings 228
Phaesant breast, mushroom ragout, sautéed rosemary potatoes 265
Spaghetti with seafood, tomatoes and rocket salad 299
Grilled tuna steak, quail egg, Nicoise vegetables, olive tapenade 335
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce 365
Desserts
Créme brulée 110
Sticky toffee pudding, caramel & walnuts 119
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese cream, rocket salad
Shrimps
255
Shrimps fried in panko breadcrumbs, roasted garlic mayonnaisse, citrus
Ceviche
285
Raw seabream ceviche, kalamata olives, fresh vegetables
Pigeon
265
Grilled pigeon breast, celery, salsify, oyster mushrooms, chorizo
Beef
275
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress
Foie gras
298
Duck foie gras "au torchon", gingerbread brioche, rhubarb (warm version available too)
Fish platter
285
Fresh summer fish daily platter ( sardines, shrimps, seabream, tuna...)
Soup
150
White asparagus & green pea soup, fresh cheese & mint oil, beet root sprouts
Tasting platter
750
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)
Mains_
Sturgeon
485
Poached sturgeon filet, sunchoke puré, mushrooms, wild garlic & macadamia nuts
Papilotte
475
Oven cooked whole seabream with vegetables, potatoes and white wine (400 g for 1 person)
Cod fish
458
White cod fish filet, vegetable ragout à la ratatouille, créme fraiche with coriander
Tuna
489
Grilled tuna steak, quail egg, Nicoise vegetables, olive tapenade
Fish pot for two
950
Pot of fish soup for two with vegetables, saffron & olive oil toasts
Ravioli
336
Homanade ravioli with chickpeas & sun-dried tomatoes, pecorino cream sauce, wild broccoli
Piglet
395
Slow roast piglet shoulder with cider, mashed potatoes, kale, gravy
Veal hanger
435
Veal hanger steak, sweet potatoes, eggplant, red lentils, apples, veal gravy with calvados
Beef steak
464
Beef Rib eye steak, gratinated creamy potatoes Dauphinois, béarnaisse sauce
We serve a la carte menu
Monday - Friday 3 pm - 11,30 pm (last order 9 pm)
Saturday 11,30 am - 11,30 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Goat´s cheese
155
Goat´s cheese, joney, pear puré, asparagus, raspberries
Ice cream
130
Ice cream of the day with liquor from Žufánek distillery
Chocolate
175
Chocolate Cremeux, popcorn, caramel, walnuts, lime
Daily dessert
160
Chef´s daily dessert
Cheese plate
265
Cheese selection with fruits marmelade
White Wines
Red Wines