Inspired by French cuisine!
Lunch menu
Tuesday 27th of August - Friday 30th of August
Roasted vegetable cream soup 65
Smoked salmon, dill and pomelo 98
Beef sous-vide, horseradish cream sauce, dumplings 188
Saffron rizotto, green pea and bacon 198
Lettuce salad with seafood, cucumber, mango and chilli 225
Grilled prok filet mignon, polenta, cabbage and mint dip 245
Pike perch, trout roe, sunchoke confit and fennel puré 325
_Starters
Grilled bell peppers
198
Marinated grilled bell peppers, anchovies, pickled raisins, kumquat
Shrimps
255
Shrimps fried in spicy batter, garlic aioli sauce, small salad
Pork belly
220
Slow roast „Přeštík“ pork belly, Beluga lentils, sweet and sour glazé with chilli
Tuna
265
Tuna Nicoise - creamy eggyolk, onions, olive puré, mustard dressing, potatoes
Roastbeef
255
Sliced slow roast beef, pumpkin, kohlrabi, wasabi, hard cheese
Foie gras
295
Pan-seared goose foie gras, apple jam, brioche, almonds, brown butter, camomille
Seabream
265
Seabream ceviche, passionfruit, parsley maonnaisse, frisée salad
Soup
185
Creamy fish soup, lemon mousse, parsley oil
Tasting platter
595
Chef´s selection of three starters
Mains_
Octopus 528
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce
Pike perch
388
Pike perch, trout roe, jerusalem artichoke confit and onions, fennel puré
Papillote
449
Oven cooked whole seabream with vegetables, potatoes, white wine and fresh herbs
Tuna
465
Tuna steak, mangetout, grenaille potatoes, sun-dried tomatoes, béarnaise sauce
Cod fish
394
Cod fish filet, cauliflower ragout, little gem salad, morrel, chorizo sauce
Pasta
336
Ravioli with forrest mushrooms, pecorino cheese, rosemary oil (v)
Quail
388
Quail confit, glazed vegetables, red wine reduction, pan-seared goose liver foie gras
Veal hanger
385
Veal hanger steak, sweet potato puré, wild broccoli, beet root, veal jus with truffle
Duck
398
Duck breast, salsify with herbs, blackberries, buckwheat pancake, duck gravy
Beef steak
444
Beef maminha steak (rump tail), homemade fries, herb mayonnaisse
Lamb
425
Slow roast lamb, buttered mashed potatoes, sautéed carrot and spinach, gravy
Reservation
Desserts
Créme brulée Atelier
145
Our version of the classic
Ice cream
130
Ice cream of the day with liquor from Žufánek distillery
Lavender
145
Lavender cream, butter cookies, marinated plums, meringue
Semifreddo
145
Lemon semifreddo, red currant, caramel, sponge dough
Chocolate
155
Chocolate brownies, green tea, raspberries, vanilla ice cream
Cheese plate
220
Cheese selection with fruits marmelade
White Wines
Red Wines