Opening hours - Christmas
24/12 - 1/1/20
New Year´s Eve 2019
31/12 - 31/12
Lunch menu
Tuesday 3rd of December - Friday 6th of December
Dill cream soup with egg 68
Veal tongue and smoked duck hearts 92
Lettuce salad with grilled squid, sun-dried tomatoes, spicy dressing 185
Cornfed chicken supréme, gratinated potatoes, spinach, mushroom sauce 196
Spaghetti with pork filet mignon, wholegrain mustard, curly cabbage 245
Slow roast shredded fallow deer shank, potato and celery puré, swisschards 276
Papilotte - oven cooked whole seabream with vegetables and white wine 325
_Starters
Grilled bell peppers
220
Marinated grilled bell peppers, anchovies, pickled raisins, kumquat
Shrimps
255
Shrimps fried in spicy batter, garlic aioli sauce, small salad
Pork belly
235
Slow roast „Přeštík“ pork belly, Beluga lentils, sweet and sour glazé with chilli
Salmon
265
Marinated salmon, sunchoke puré, dill dressing, leek
Roastbeef
255
Sliced slow roast beef, pumpkin, kohlrabi, wasabi, hard cheese
Foie gras
295
Pan-seared goose foie gras, apple jam, brioche, almonds, brown butter, camomille
Seabream
275
Seabream ceviche, passionfruit, parsley maonnaisse, frisée salad
Soup
185
Creamy fish soup, lemon mousse, parsley oil
Tasting platter
635
Chef´s selection of three starters
Mains_
Octopus
538
Grilled octopus, romanesco, courgettes and wild broccoli, light mussels sauce
Pike perch
398
Pike perch, trout roe, jerusalem artichoke confit and onions, fennel puré
Papillote
469
Oven cooked whole seabream with vegetables, potatoes, white wine and fresh herbs
Swordfish
465
Grilled swordfish, squid, turnip puré, beans, tomatoes
Cod fish
428
Cod fish filet, cauliflower ragout, little gem salad, morrel, chorizo sauce
Pasta
336
Ravioli with forrest mushrooms, pecorino cheese, rosemary oil (v)
Quail
395
Quail confit, glazed vegetables, red wine reduction, pan-seared goose liver foie gras
Veal hanger
425
Veal hanger steak, sweet potato puré, wild broccoli, beet root, veal jus with truffle
Fallow deer
448
Fallow deer saddle, mushrooms, celery puré, brussels sprouts, venison gravy with chocolate
Beef steak
454
Beef maminha steak (rump tail), homemade fries, herb mayonnaisse
Lamb
435
Slow roast lamb, buttered mashed potatoes, sautéed carrot and spinach, gravy
Reservation
Desserts
Créme brulée Atelier
16
Our version of the classic
Ice cream
130
Ice cream of the day with liquor from Žufánek distillery
Lavender
145
Lavender cream, butter cookies, marinated plums, meringue
Semifreddo
15
Lemon semifreddo, red currant, caramel, sponge dough
Chocolate
165
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate
Cheese plate
245
Cheese selection with fruits marmelade
White Wines
Red Wines