Inspired by French cuisine!
VALENTINE 2026
Traditional Valentine celebration is approching fast so we prepared special all inclusive menu for you.
Early bookings are recommended!
Valentine menu 13th & 14th of February 2026
(reservations from between 5 pm and 9 pm last call for kitchen, open untill 11,30 pm)
Glass of bubbles
Crémant de Limoux Atelier rosé brut
Sharing starter
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Fresh tuna tartar, olive focaccia, sundried tomato pesto, salad
Marinated smoked pork filet mignon, cucumber relish, toasted buckwheat
Main course choise
Grilled french duck breast, sweet potatoes, spring onions, plum & rosemary sauce
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms
Dessert
Pistacchio Tiramisu, matcha, chocolate
Refreshing Gin&Tonic with pink peppercorn and fruits
Bottle of wine from Valetine selection
Still & sparkling water, bread
All inclusive price is 3.900 Czk for two
(
To secure your booking resere a table
and buy "Valetine depozit" in "Vouchers" section.)
We are looking forward to seeing you.
Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
Gift vouchers
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
9TH - 13TH OF FEBRUARY
STARTERS
Beans & sausage soup with bacon 95
Pork jelly, vegetables, toasted bread 165
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré 195
MAINS
Pork knuckle roast, mashed potatoes, cornichon & sout onions 285
Beef burger with bacon & cheddar, french fries 325
Grilled salmon filet, vegetable cous-cous, dill butter 365
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine 385
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy 475
DESSERTS
Créme brulée 165
Rhum baba, chocolate, eggnog, orange 175
Reservation
: info@atelieratelier.cz +420 775 932 345
online
https://atelier-restaurant.cz/cs/reservation
_Starters
Bell peppers
265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Ceviche
365
Seabream ceviche, red onions, hazelnuts, sepia
Mackeral
325
Mackeral filet gravlax, dill buttermilk, beet root ketchup
Octopus
425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce
Veal
345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips
Foie gras
455
Grilled duck foie gras, mirabelles, brioche, pink peppercorn
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Duck & duck
325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré
Soup
225
Pumpkin & coconut milk soup, chestnut & banana bread, pumpkin oil
Tasting platter
885
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Red mullet
550
Red mullet filet,fennel & apple, fava beans, yellow beet, jasmine
Cod fish
625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque
Papilotte
595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth
Fish pot for two
1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms
Wild boar
555
Slow roast wild boar neck with dark beer, pumpkin dumplings, kale
Duck
535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala
Beef steak
744
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
225
Our version of the classic
Pear
225
Pear a.k.a. strudel, poached pear, whipped mascarpone
Ice cream
185
Ice cream of the day with "sauce"
Rhum Baba
250
Rhum baba, chocolate mousse, eggnog, orange
Daily dessert
195
Chef´s daily dessert
Cheese plate
325
Cheese selection with fruits marmelade
White Wines
Red Wines