Inspired by French cuisine!
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THE BEST WEEKEND BOX!!!
BEST OF 2021
This weekend, the best dishes from 2021 boxes
will make first March lockdown weekend much nicer.
Starters
Beef tenderloin carpaccio, baked parmasan, mushrooms, rocket salad
Marinated bell peppers, sheeop cheese
Tuna tataki with sesame, teriyaki sauce, pickled fennel
Soup
Creamy seafish soup, shrimps, mussels, Skrei cod fish, vegetables
Main course
Skrei cod fish filet, leek cake, tomato relish
Dessert
Chocolate mousse, caramel cookies, plum compote
Box for two - 1.590 Czk
Orders from Wednesday, take away or delivery
Friday & Saturday 5TH & 6TH OF MARCH
12 am - 7 pm
We are looking forward to seeing you.
Lubo & Atelier
Daily fresh menu
MONDAY - WEDNESDAY 1ST - 3RD OF MARCH
12 AM - 6,30 PM
OUTSIDE THE RESTAURANT, TAKE AWAY OR WITH DELIVERY AROUND PRAGUE
Starters
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing 155
Duck foie gras "au torchon", meruňky and salted gingerbread 245
Tuna tartare, roastedgarlic mayonnaisse, frisée salad & lime 175
Leek cream soup, marinated salmon 145
Mains
Tuna steak with sesame, wasabi mashed potatoes, pak-choi, sweet & sour sauce 298
Beef Rib eye steak, sauteed grenaille potatoes, roasted pepper mayonnaisse 345
Coq au vin - rooster with riesling, mashed potatoes, mushrooms & onions 295
Smoked grilled pork filet mignon, sauteed vegetables, herb mayonnaisse 282
Papilotte - oven cooked whole seabream with vegetables, potatoes & white wine 338
Desserts
Pear & crunchy almond cake 99
Créme brulée 110
_Starters
Bell peppers
235
Marinated grilled bell peppers, sheep cheese, lamb´s lettuce, miso dressing
Shrimps
275
Shrimps fried in spicy batter, lemon & ginger mayonnaisse, fermented pak-choi
Partridge
265
Partridge, egg 62°, roasted celery puré, oyster mushrooms, red port wine sauce
Beef
260
Sliced roast beef, artichokes, marinated mushrooms, rocket leaves, mustard dressing
Foie gras
298
Pan-seared duck foie gras, figs, sour cherry liqueu, butter brioche
Herring
255
Marinated herring filet, fennel puré, pickled onions
Tuna
270
Sliced fresh tuna, crispy burnt cabbage, lime & tarragon dressing
Tasting platter
695
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Mains_
Large fish soup
478
Seabream, white cod fish, octopus & mussels, fish soup with vegetables
Papilotte
435
Oven cooked whole seabass with vegetables, potatoes and white wine
Cod fish
458
Cod fish filet, homemade lobster & ricotta ravioli, kale, chorizo sauce
Tuna
475
Grilled tuna steak, pumpkin puré, fava beans, shoitake mushrooms, sautéed pak-choi
Fregola
336
Pasta Fregola sarda with gorgonzo, pumpkin & walnuts (v)
Quail
395
Quail confit, automn buttered vegetables, port wine & foie gras sauce
Pot-au-feu
425
Grilled duck breast, fried shredded duck leg, salsify, kale, strong duck bouillon
Veal hanger
435
Veal hanger steak, carrot puré, sunchoke, veal gravy with black trumpets & walnut liquor, cabbage
Beef steak
464
Beef Rib eye steak, sautéed grenaille potatoes, herb mayonnaisse
Venison
399
Shredded fallow deer shoulder roast, carrots, spinach, creamy potatoes & nutmeg gratin
We serve a la carte menu
Monday - Friday 3 pm - 10 pm (last order 9 pm)
Saturday 11,30 am - 10 pm (last order 9 pm)
Reservation
Desserts
Créme brulée Atelier
165
Our version of the classic
Ice cream
145
Ice cream of the day with liquor from Žufánek distillery
Coconut
155
Coconut cream, marinated pineapple, meringue, lime
Coffee spritz
165
Vanilla ice cream, coffee, walnut liquor, caramelized walnuts
Chocolate
175
Chocolate Cremeux, white chololate caramel, pistacchio, pomegranate
Daily dessert
160
Chef´s daily dessert
Cheese plate
265
Cheese selection with fruits marmelade
White Wines
Red Wines