Christmas feasting and preparations don't have to be stressful. We'll take care of everything! Atelier Christmas boxes will be ready for pick-up this year, according to orders
December 23rd 10am-8pm December 24th 10am-12am
Everything is ready to eat, just make the fish, no worries, vacuum-packed, labeled and ready for you to really enjoy the holidays. And what do we have on offer?
NIBBLES & STARTERS 300 G Garlic roulade with dried fruit and nuts Sliced roast beef, mustard dressing, parmesan Marinated salmon gravlax, creme fraiche with dill Dried ham Jamon serrano and dried Slovak sausage, cucumbers cornichon
SOUP CHOICE 0.3 L Traditional fish soup with semolina, herb croutons Christmas cabbage soup with smoked meat, plums and mushrooms
MAIN COURSE Fish fillets cleaned, vacuum-packed, filleted, ready for home frying or baking with everything. And also breadcrumbs, egg, flour.
Czech carp fillet is 200 g included Sea bass 200 g + 150 CZK Scottish salmon 200 g + 130 CZK Fresh tuna 200 g + 150 CZK Veal schnitzel 200 g + 130 CZK
CHOICE OF POTATO SALAD (400 G PORTION) Tradition traditional mayonnaise potato salad Vienna potato with light dressing
And because there are plenty of sweets, you will get a selection of mature French and Italian cheeses with fruit jam. The price for the entire menu is 1,100 CZK per person.
Orders by email or by phone info@atelier-restaurant.cz or 775.932.345
Daily fresh menu
DECEMBER FESTIVE OPENING HOURS
23rd of December CLOSED 3 - 7 PM take away of christmas boxes 24th - 26th CLOSED 27. - 30. 12. OPEN 12 am - 11,30 pm (last order for kitchen 9,15 pm) 31. 12. OPEN NEW YEAR´S EVE MENU FROM 7 PM 1st of January OPEN NEW YEAR´S DAY LUNCH 12 am - 4 pm (last order for kitchen 9,15 pm) 2nd - 5th of January CLOSED 6th of January OPEN FROM 5 PM
LUNCH MENU MONDAY - FRIDAY 16th - 20th of DECEMBER
STARTERS Vichyssoise soup - leek&potato, parmasan, croutons 95 Beet root, fresh sheep cheese, balsamic, rucola 165 Smoked marinated bell peppers, sheep cheese, rucola 185 Salmon Gravlax, beet root roast, chickpeas with peanut butter, Beluga lentils 265 Seared duck foie gras, mirabelles, brioche, pink peppercorn 395 MAIN COURSE Pork belly roast, red cabbage puré, potato galets 295 Duck breast, ramen noodles with vegetables & mushrooms, peanut sauce 335 Beef flank steak, grilled vegetables, demi glace with rosemary 379 Fish pot with vegetables, saffron & rich fish sauce, potatoes, toast 399 Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables 425
DESSERTS Créme brulée 165 Chocolate mousse, black currant, toasted buckwheat 195 We serve lunch menu on working days from 11:30 am untill 4 pm. From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers 265 Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche 325 Seabream ceviche, red onions, hazelnuts, sepia