Inspired by French cuisine!

Red mullet 550
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine

Cod fish 625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque

Papilotte 595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Lobster 650
Homemade ravioli with lobster & ricotta, wild garlic cream sauce, burnt cauliflower

Tuna 595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth

Fish pot for two 1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms

Milkgoat 555

Slow roast kid (milk goat) with herbs & white wine, green pea flan, spinach, super gravy

Duck 535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala

Beef steak 774
Beef striploin steak, goose fat fried fries, vegetable ratatouille, roast garlic mayonnaisse

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

If you aware of any dietatary restrictions of your guests, please let us know when booking the table.