Inspired by French cuisine!

Music & wine

10/5 - 10/5

We are still working, read!

NEW MENU & TERRACE
As of Saturday 6th of April our terrace is open again.

Outdoor sitting season starts with new menu as well,
so come over and try some of new spring dishes.

To book your table you can send the email or call us
email info@atelier-restaurant.cz or call 775.932.345.

Daily fresh menu

MONDAY - FRIDAY
29th of April - 3rd of May 2024

Starters
Ox tail broth, noodles, vegetables 95
Cured sardines, avocado, lamb´s lettuce 174
Smoked cured bell peppers, sheep cheese, rucola 185
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress 245

Mains
Spaghetti Aglio Olio e peperoncino, pecorino 275
Salmon trout filet, warm Beluga lentil´s salad 295
Stroganoff beef stew with gherkins, rice 335
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus 365
Tuna steak, baked potatoes, beans, pasta Fregola, pine nuts, parsley & chilli salsa 425

Desserts
Créme brulée 159
Chocolate Duo, bisquit, strawberry coulis 179

We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)

_Starters

Bell peppers 245
Marinated grilled bell peppers, sheep cheese cream, rocket salad

Ceviche 295
Seabream ceviche, red onions, hazelnuts, sepia

Salmon 295
Salmon „mi-cuit“, parsley broth with dill, lemon confit, fennel, yoghurt

Squid & shrimps 325
Lettuce salad with sunflower seeds, radicchio, apple, grilled squid & shrimps, miso dressing

Octopus 395
Grilled octopus, gazpacho, olive focaccia, tomatoes, cucumber in gin

Beef 345
Sliced beef carpaccio, cheese, mustard & cornichon cream, mushrooms & watercress

Foie gras 455

Duck foie gras "au torchon", rhubarb & strawberry, brioche, almonds (warm version available too)

Shrimps 345
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas, perila

Mussels & clams 265
Moules mariniéres - mussels & clams in white wine & tomato sauce

Soup 195
Green pea cream soup, egg 62°, mint créme fraiche, sourdough bread croutons

Tasting platter 765
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Salmon 450
Salmon filet, grenaille potatoes with chive, green pea pods, holandaisse sauce

Papilotte 569
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Tuna 565
Tuna steak, baked potatoes, beans, pasta Fregola, pine nuts, parsley & chilli salsa

Fish pot for two 1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Fettuccini 376
Homemade fettuccini with shrimps & mussels, tomatoes & fresh basil (vegetarian version available)

Piglet 465
Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples

Quail 485
Quail – breast & leg confit, cauliflower with morrels, kale, quail gravy with raisins

Beef steak 634
Beef Striploin steak, automn buttered vegetables, demi glace with thym & port wine

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Desserts

Créme brulée Atelier 185
Our version of the classic

Lemon 195
Lemon tartellete, white chocolate cream, lemon sorbet

Ice cream 145
Ice cream of the day with liquor from Žufánek distillery

Chocolate 220
Chocolate Duo, bisquit, strawberry coulis

Daily dessert 180
Chef´s daily dessert

Cheese plate 225
Cheese selection with fruits marmelade

White Wines

Red Wines