Inspired by French cuisine!

SPRING WINE FESTIVAL IS COMING!

We are hosting our Spring Wine Festival for the third year in a row and the spring round of 2025
will take place from May 8th to 11th. All information, including the big competition, can be found at
www.springfestival.fun

We look forward to seeing you at the restaurant as always from Monday to Saturday, come and try our new menu.

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

Gift vouchers

Daily fresh menu

LUNCH MENU

TUESDAY - FRIDAY
13TH - 16TH OF MAY

STARTERS
Mushroom cream soup, bear garlic oil, croutons 95
Smoked salmon, avocado, marinated cucumber 175
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce 185
Piglet jelly, grilled sausage, croutons, sea buckthorn relish 195

MAINS
Beef chuck roll with red wine sauce, mashed potatoes, carrots 285
Salmon trout filet, potatoes & chive, holandaisse sauce 325
Beef flank steak, grilled vegetables, pepper sauce 335
Grilled guinea fowl supréme, poultry velouté, kohlrabi, buckwheat with chives 385
Grilled tuna, cous-cous with pesto, sun-dried tomatoes and chicory, light tomato broth 425

DESSERTS
Créme brulée 165
Honey layer cake, mirabelle sorbet, walnuts 175

We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)

_Starters

Bell peppers 265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing

Ceviche 325
Seabream ceviche, red onions, hazelnuts, sepia

Scallops 425
Poached scallops, marinated Cantaloupe melon, dill & coriander dressing, rice cracker

Coloured carrots 265
Leek puré, violet, orange & yellow carrots, with orange & cardamon, spinach, saffron

Octopus 425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce

Veal 345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips

Foie gras 455

Duck foie gras "au torchon", mirabelles, brioche, pink peppercorn (warm version available too)

Shrimps 365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas

Jelly & sausage 325
Piglet jelly, grilled sausage, croutons, sea buckthorn relish

Soup 225
White asparagus cream soup, fresh mushrooms, spinach sponge

Tasting platter 825
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Salmon 450
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables

Seafood platter 650
Sautéed shrimps & squid, mussels, fregola pasta, wild broccoli, artichoke, shrimp bisque

Papilotte 595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Tuna 595
Grilled tuna, cous-cous with pesto, sun-dried tomatoes and chicory, light tomato broth

Fish pot for two 1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 396
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, asparagus and shimeji mushrooms

Lamb leg 555
Roasted leg of lamb with garlic and herbs, confit potatoes, roasted carrots, spinach purée

Guinea fowl 485
Grilled guinea fowl supréme, poultry velouté, kohlrabi, buckwheat with chives

Beef steak 744
Matured beef Striploin steak, Béarnaisse sauce, potato & sweet potato gratin, lettuce salad with balsamic

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

If you aware of any dietatary restrictions of your guests, please let us know when booking the table.

Reservation

White Wines

Red Wines

Share the pleasure

20/10 - 24/12/23

Inspired by French cuisine!

Daily fresh menu

_Starters

Mains_

Desserts