After a short summer break and fantastic french market at Kampa, restaurant is open again as usual. All day, Monday to Saturday and of course our terrace is open as well.
Restaurant reservations can be made via email or by phone info@atelier-restaurant.cz or 775.932.345,
We are looking forward to seeing you.
Daily fresh menu
MONDAY - FRIDAY 22nd - 26th of July 2024
Starters Cold cucumber soup, grilled squid 95 Mussels with white wine, focaccia 165 Smoked marinated bell peppers, sheep cheese, rucola 185 Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas, perila 245 Mains Ramen noodles with chcicken & vegetables 285 Pork with forrest mushrooms, chanterelles, potato gnocchi & leek 298 Trout filet, french black pudding, mashed peas, lemon sauce 335 Slow roast piglet belly with cider, mashed potatoes with wholegrain mustard, asparagus, apples 365 Salmon filet, grenaille potatoes with chive, green pea pods, holandaisse sauce 395 Desserts Créme brulée 165 Chocolate soufflé, strawberry sorbet 179
We serve lunch menu on working days from 11:30 am untill 4 pm. From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers 245 Marinated grilled bell peppers, sheep cheese cream, rocket salad
Ceviche 295 Seabream ceviche, red onions, hazelnuts, sepia