Inspired by French cuisine!
PF 2026
In new year 2026 we open again on Monday 5th of January from 5 pm.
As of Tuesday opening hours will be as usual.
We are looking forward to seeing you in 2026 again.
Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
Gift vouchers
Daily fresh menu
LUNCH MENU
TUESDAY - FRIDAY
6TH - 9TH OF JANUARY
STARTERS
Potato & dried mushroom soup 95
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Sliced veal roast, anchovy & capre dressing, radish, cheese chips 220
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas 245
MAINS
Chicken & vegetable curry, steamed rice 285
Slow roast wild boar neck with dark beer, pumpkin dumplings, kale 325
Grilled pork chop, roasted potatoes & oyster mushrooms, pepper sauce 345
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables 368
Grilled tuna, cous-cous with pesto, sun-dried tomatoes and chicory, light tomato broth 425
DESSERTS
Créme brulée 165
Pancake with orange liquor, vanilla ice cream, pistacchio 175
Reservation
: info@atelieratelier.cz +420 775 932 345
online
https://atelier-restaurant.cz/cs/reservation
_Starters
Bell peppers
265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Ceviche
3265
Seabream ceviche, red onions, hazelnuts, sepia
Scallops
425
Poached scallops, marinated Cantaloupe melon, dill & coriander dressing, rice cracker
Octopus
425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce
Veal
345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips
Foie gras
455
Grilled duck foie gras, mirabelles, brioche, pink peppercorn
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Duck & duck
325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré
Soup
225
Pumpkin & coconut milk soup, chestnut & banana bread, pumpkin oil
Tasting platter
885
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Salmon
480
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables
Seafood platter
675
Sautéed shrimps & squid, mussels, fregola pasta, wild broccoli, artichoke, shrimp bisque
Papilotte
595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
595
Grilled tuna, cous-cous with pesto, sun-dried tomatoes and chicory, light tomato broth
Fish pot for two
1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms
Wild boar
555
Slow roast wild boar neck with dark beer, pumpkin dumplings, kale
Duck
535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala
Beef steak
744
Beef striploin steak, cauliflower & potato fritata, burnt onion, veal & port wine gravy
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
225
Our version of the classic
Honey cake
225
Honey layer cake, mirabelle sorbet, walnuts
Ice cream
185
Ice cream of the day with "sauce"
Chocolate
250
Chocolate in glass, crumble, mirabelles, cookies
Daily dessert
195
Chef´s daily dessert
Cheese plate
325
Cheese selection with fruits marmelade
White Wines
Red Wines