Atelier Restaurant Prague

Seafood special

17/9 - 19/9

SATURDAY 5TH OF SEPTEMBER
CLOSED DUE TO PRIVATE FUNCTION.
THANK YOU FOR UNDERSTANDING

SEASIDE MEMORIES, COMING SOON!

First automn special is dedicated to seafood.
Don´t forget to book your table.

It will be FRESH FRESH FRESH!

Thursday - Saturday
17th - 19th of September

OPENING HOURS

MONDAY - SATURDAY

11,30 am - 23,30 h
kitchen until 9 pm

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

Gift vouchers

Daily fresh menu

LUNCH MENU
MONDAY - FRIDAY
7th - 11th of September

Starters
Potato soup 95
Goat´s liver paté, fried bread 175
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré 225

Mains
Spaghetti Bolognese 285
Ceasar salad with grilled chicken breast, parmasan, croutos 295
Fried chicken schnitzel, mashed potatoes, cucumber salad 335
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine 425
Beef striploin steak, goose fat fried fries, vegetable ratatouille, roast garlic mayonnaisse 495

Desserts
Créme brulée 165
Millefeuille with chocolate cream, orange sorbet 175

We serve lunch menu until 4 pm.

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

_Starters

Bell peppers 265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing

Ceviche 365
Seabream ceviche, pickled radish, coconut & yuzu, macademia nut

Mackeral 325
Mackeral filet gravlax, dill buttermilk, beet root ketchup

Octopus 425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce

Veal 345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips

Foie gras 455

Grilled duck foie gras, rhubarb with apple, brioche, pink peppercorn

Shrimps 365
Shrimps fried in panko breadcrumbs, pineapple salsa, pak choi salad, sesame oil

Duck & duck 325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré

Soup 225
Vegetable consomé, sheep cheese gnocchi, marinated vegetables

Tasting platter 885
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Red mullet 550
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine

Cod fish 625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque

Papilotte 595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Lobster 650
Homemade ravioli with lobster & ricotta, wild garlic cream sauce, burnt cauliflower

Tuna 595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth

Fish pot for two 1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms

Lamb 555

Slow lamb leg with herbs & white wine, green pea flan, spinach, super gravy

Duck 535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala

Beef steak 774
Beef striploin steak, goose fat fried fries, vegetable ratatouille, roast garlic mayonnaisse

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

If you aware of any dietatary restrictions of your guests, please let us know when booking the table.

Reservation

White Wines

Red Wines