TRADITIONAL GOOSE CIRCUS The traditional November goose feast will be held from November 6th to 12th this year. Several goose appetizers such as pâté, stuffed necks and of course our already famous goose on bubbles. We bake it overnight, it is poured with sparkling wine and it is delicious, fresh and lighter on the plate.
GOOSE MENU Goose starters for two 750 stuffed neck with nuts & fruits, goose terrine with livers, smoked goose breast, mirabelles & cabbage
Goose soup with offals & dash of Žufánek´s Kontušovka 225 Grilled goose foie gras, mirabelles, brioche, pink peppercorn 455
Goose with bubbles 695 overnight goose roast with sparkling wine, red cabbage, potato crepe & dumlpings, superpower gravy
Don't hesitate to book as soon as possible, some days are almost sold out.
MORE AUTOMN SPECIALS Here is a list of more upcoming autumn events. Don't hesitate to book in advance and we look forward to seeing you.
November 12 - 15 LOBSTER LOBSTER LOBSTER + wines from Italy and bubbles November 20 BEAUJOLAIS NOUVEAU EST ARRIVÉ + party with accordion December 4 - 6 ADVENT LIKE IN FRANCE + wines from Bordeaux and Alsace