Share the pleasure
20/10 - 24/12/23
EASTER!
Easter Monday restaurant will be closed, we will open as of Tuesday 22nd of April as usual.
Reservation
: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation
Gift vouchers
Daily fresh menu
LUNCH MENU
MONDAY - FRIDAY
14TH - 18TH OF APRIL
STARTERS
Cauliflower cream soup, dried ham 95
Beet root roast, parmasan cream, sour mushrooms 175
Smoked marinated bell peppers, sheep cheese, rucola 185
Sliced veal roast, anchovy & capre dressing, radish, cheese chips 245
MAINS
Sautéed duck liver ragout, steamed rice 275
Chicken wings in bacon, roasted potatoes, coleslaw, bbq sauce 325
Pike perch filet, Beluga lentils with vegetables, holandaisse sauce 365
Oven cooked whole seabream with vegetables, potatoes and white wine 425
Matured beef Striploin steak, Béarnaisse sauce, potato & sweet potato gratin, salad with balsamic 475
DESSERTS
Créme brulée 165
Honey layer cake, mirabelle sorbet, walnuts 165
We serve lunch menu on working days from 11:30 am untill 4 pm.
From 4 pm we serve A la carte menu (last order at 9,15 pm)
_Starters
Bell peppers
265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing
Ceviche
325
Seabream ceviche, red onions, hazelnuts, sepia
Scallops
425
Poached scallops, marinated Cantaloupe melon, dill & coriander dressing, rice cracker
Coloured carrots
265
Leek puré, violet, orange & yellow carrots, with orange & cardamon, spinach, saffron
Octopus
425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce
Veal
345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips
Foie gras
455
Duck foie gras "au torchon", mirabelles, brioche, pink peppercorn (warm version available too)
Shrimps
365
Shrimps fried in panko breadcrumbs, roasted lime créme fraiche, mango & peas
Jelly & sausage
325
Piglet jelly, grilled sausage, croutons, sea buckthorn relish
Soup
225
White asparagus cream soup, fresh mushrooms, spinach sponge
Tasting platter
825
Chef´s selection of three starters
We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
Mains_
Salmon
450
Salmon filet, sauce with vongole clams, grilled grenaille potatoes with vegetables
Seafood platter
650
Sautéed shrimps & squid, mussels, fregola pasta, wild broccoli, artichoke, shrimp bisque
Papilotte
595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)
Tuna
595
Grilled tuna, cous-cous with pesto, sun-dried tomatoes and chicory, light tomato broth
Fish pot for two
1400
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts
Ravioli
396
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, asparagus and shimeji mushrooms
Lamb leg
555
Roasted leg of lamb with garlic and herbs, confit potatoes, roasted carrots, spinach purée
Guinea fowl
485
Grilled guinea fowl supréme, poultry velouté, kohlrabi, buckwheat with chives
Beef steak
744
Matured beef Striploin steak, Béarnaisse sauce, potato & sweet potato gratin, lettuce salad with balsamic
We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)
If you aware of any dietatary restrictions of your guests, please let us know when booking the table.
Reservation
Desserts
Créme brulée Atelier
195
Our version of the classic
Honey cake
225
Honey layer cake, mirabelle sorbet, walnuts
Ice cream
165
Ice cream of the day with "sauce"
Chocolate
250
Chocolate cheesecake in glass, crumble, mirabelles, cookies
Daily dessert
180
Chef´s daily dessert
Cheese plate
285
Cheese selection with fruits marmelade
White Wines
Red Wines