CHRISTMAS & NEW YEAR’S EVE 2026
Festive Season at Atelier.
Christmas parties · Christmas boxes & wines to take home · Festive dining 28–30 December · New Year’s Eve
EXPLORE THE FESTIVE SEASON →
EXPLORE THE FESTIVE SEASON →
Our story.
You’ll find Atelier on a quiet little street in Malá Strana, a few steps from Kinský Garden. It’s the kind of place you’re more likely to seek out than stumble upon. When we opened in 2013, we wanted somewhere you could come for a good dinner or simply a glass of wine—and feel at home when you came back.
Over the years, the menu has changed, and so have the bottles on our shelves. What hasn’t changed is our pleasure in choosing good ingredients, cooking with the seasons and discovering wines we want to share. We also bring fifteen years of experience with French food to Atelier, shaped in Prague, Burgundy and Corsica. Lukáš leads the kitchen; I look after the wine and our guests. You’ll find me at the restaurant almost every day.
What makes us happiest is seeing you return: for dinner for two, a long evening with friends, sometimes just a glass of wine, or roast goose in the autumn. Those evenings are what make up the story of Atelier.
Lubo and the whole team
Over the years, the menu has changed, and so have the bottles on our shelves. What hasn’t changed is our pleasure in choosing good ingredients, cooking with the seasons and discovering wines we want to share. We also bring fifteen years of experience with French food to Atelier, shaped in Prague, Burgundy and Corsica. Lukáš leads the kitchen; I look after the wine and our guests. You’ll find me at the restaurant almost every day.
What makes us happiest is seeing you return: for dinner for two, a long evening with friends, sometimes just a glass of wine, or roast goose in the autumn. Those evenings are what make up the story of Atelier.
Lubo and the whole team
Private & corporate events
Planning a party
at Atelier?
Dinner for groups of 12 or more, corporate gatherings and private celebrations. We’ll plan the menu and the evening with you.
Atelier
on a plate.
Fish & Seafood
We love fish and seafood, and they’ve been at the heart of our menu for years. We choose with the seasons and go for what’s at its best. Raw, marinated, roasted or grilled.
French Inspiration
French cooking has always been close to us, but we don’t try to recreate it. We take the flavours and techniques we love and make them our own.
Our Own Way
We don’t chase trends or cook to fit whatever happens to be fashionable. We make food we believe in, choose wines we genuinely enjoy drinking, and look after our guests the way we’d want to be looked after ourselves.
What our
guests say.
This is one of the most hidden and underrated gems that Prague has to offer.
Google ★★★★★
Write a review on Google
Write a review on Tripadvisor