CHRISTMAS & NEW YEAR’S EVE 2026
Festive Season.
A party with colleagues, Christmas treats to take home, a table to share between the holidays and the last dinner of the year. Choose how you’ll celebrate the festive season with Atelier.
Christmas parties
Bring colleagues, clients or friends together for an evening at Atelier. We’ll prepare a seated dinner or a buffet and work with you to choose the menu and wines for your festive evening.
Tell us your preferred date, guest count and what you have in mind.
SPACES & GROUP OFFERS → PLAN YOUR CHRISTMAS PARTY →
Atelier Christmas boxes
Our annual Christmas takeaway offer is back: starters, soup, prepared fish fillets and potato salad. We’ll prepare and pack everything; at home, simply finish cooking the fish and set the table.
Reserve a few bottles from our takeaway wine selection too. We’ll help you choose and you can collect them with your food.
This year’s selection, prices and collection times will be announced soon.
REGISTER YOUR INTEREST → RESERVE YOUR WINES →
Festive dining · 28–30 December
Join us for lunch or dinner with family and friends between Christmas and New Year. We’ll serve a festive menu featuring fish, seafood and traditional French dishes.
Book a table together. For parties of 12 or more, we’ll arrange your menu selection by phone or email.
BOOK YOUR FESTIVE TABLE → ARRANGE A LARGER TABLE →
New Year’s Eve 2026
Celebrate the last evening of the year with a seven-course dinner and selected wines. We’ll start with a welcome drink and raise a gin & tonic together at midnight.
31 December · Arrivals 7:00–9:30 pm · Open until 3:00 am
CZK 3,600 per person · EUR 145 per person
Includes the full menu, bread, water, soft drinks, a welcome drink, selected wines until midnight and a midnight gin & tonic toast.
New Year’s Eve Menu 2026
Veal tartare and caviar, potato waffle, crème fraîche
Marinated perch, Champagne sorbet, kohlrabi and green chilli
Roasted celeriac cream, duck confit, apple and hazelnuts
Turbot fillet, leek, green grapes, beurre blanc and tarragon
Beef tenderloin, foie gras, truffle potato soufflé, veal jus and onion
Pear, vanilla, yoghurt and caramel
Coffee or tea, petits fours
BOOK NEW YEAR’S EVE →
Book using our reservation form. A deposit must be paid for every guest to secure the reservation, with a “Rezervace Silvestr 1 osoba” (NYE deposit) voucher or by bank transfer. Payment details will be sent in your confirmation.
Please include dietary requirements in the notes.
+420 775 932 345 · info@atelier-restaurant.cz
Bring colleagues, clients or friends together for an evening at Atelier. We’ll prepare a seated dinner or a buffet and work with you to choose the menu and wines for your festive evening.
Tell us your preferred date, guest count and what you have in mind.
SPACES & GROUP OFFERS → PLAN YOUR CHRISTMAS PARTY →
Atelier Christmas boxes
Our annual Christmas takeaway offer is back: starters, soup, prepared fish fillets and potato salad. We’ll prepare and pack everything; at home, simply finish cooking the fish and set the table.
Reserve a few bottles from our takeaway wine selection too. We’ll help you choose and you can collect them with your food.
This year’s selection, prices and collection times will be announced soon.
REGISTER YOUR INTEREST → RESERVE YOUR WINES →
Festive dining · 28–30 December
Join us for lunch or dinner with family and friends between Christmas and New Year. We’ll serve a festive menu featuring fish, seafood and traditional French dishes.
Book a table together. For parties of 12 or more, we’ll arrange your menu selection by phone or email.
BOOK YOUR FESTIVE TABLE → ARRANGE A LARGER TABLE →
New Year’s Eve 2026
Celebrate the last evening of the year with a seven-course dinner and selected wines. We’ll start with a welcome drink and raise a gin & tonic together at midnight.
31 December · Arrivals 7:00–9:30 pm · Open until 3:00 am
CZK 3,600 per person · EUR 145 per person
Includes the full menu, bread, water, soft drinks, a welcome drink, selected wines until midnight and a midnight gin & tonic toast.
New Year’s Eve Menu 2026
Veal tartare and caviar, potato waffle, crème fraîche
Marinated perch, Champagne sorbet, kohlrabi and green chilli
Roasted celeriac cream, duck confit, apple and hazelnuts
Turbot fillet, leek, green grapes, beurre blanc and tarragon
Beef tenderloin, foie gras, truffle potato soufflé, veal jus and onion
Pear, vanilla, yoghurt and caramel
Coffee or tea, petits fours
BOOK NEW YEAR’S EVE →
Book using our reservation form. A deposit must be paid for every guest to secure the reservation, with a “Rezervace Silvestr 1 osoba” (NYE deposit) voucher or by bank transfer. Payment details will be sent in your confirmation.
Please include dietary requirements in the notes.
+420 775 932 345 · info@atelier-restaurant.cz
