Fish, prawns, mussels and other seafood inspired by the Mediterranean. Light preparations, herbs, olive oil and wines that belong with the south of France.

Several cuts of beef and different steak preparations, served with classic sauces and side dishes. Paired with fuller-bodied red wines from our cellar.

Lobster, oysters, mussels and other seafood in simple preparations inspired by Brittany. Butter, wine, fresh herbs and, above all, great ingredients.

When booking, please mention the name of the event in the reservation notes.