Until 31 October2026
Brittany
Lobster and oysters
Lobster and fresh oysters from Brittany on our menu until Saturday 31 October.
Events at Atelier.
Autumn around the table. Lobster and oysters, our goose roasted in sparkling wine, and seasonal game and duck specialities.
10–16 November2026
Goose roasted in sparkling wine
A tradition spanning 24 years. Goose slow-roasted overnight and regularly basted with sparkling wine.
Special Sunday opening on 15 November, 12:00–16:00. Book a table for the goose lunch, arriving between 12:00 and 14:00.
View the goose menu →25–28 November2026
Languedoc and Loire
Game and duck specialities
An autumn menu paired with red wines from both French regions — Languedoc and the Loire Valley.
1 January2027
New Year’s Day late lunch
Sharing starters, your choice of main course and a glass of Cava brut or alcohol-free Cava. CZK 890 / person.
Arrivals 12:30–14:30 · open 12:30–17:00.
Menu & booking →Please include the event name in your reservation notes.
