Goose feast at Atelier.

24 years of goose roasted with sparkling wine. Slow-roasted overnight and regularly basted with bubbles, for crisp skin, juicy meat and the flavour our guests return for.

Special Sunday goose lunch · 15 November
Open 12:00–16:00. Reservations are for the goose menu only, with arrivals between 12:00 and 14:00. Bring your family or friends and join us around the table.

Goose feast menu · Prices in CZK
Goose kaldoun soup with Kontušovka liqueur — 265
Goose platter for two: pâté, goose foie gras mousse and cured goose breast — 695
Grilled goose foie gras — 455
Goose roasted with sparkling wine — 695
Whole goose roasted with sparkling wine, for approximately 5–6 guests, with a bottle of young wine — 3,900

Reservations
We recommend booking early. Reservations for 7 or more guests require the purchase of a reservation voucher.
BOOK THE GOOSE FEAST →
+420 775 932 345 · info@atelier-restaurant.cz

Our goose in the press
Forbes · Where to enjoy St. Martin’s goose (CZ)
Hospodářské noviny · Prague’s best St. Martin’s goose (2016, CZ)